- Contamination prevented during food prep, strg, and dsply
|
02/01/2016 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
02/01/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/30/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
07/30/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/16/2015 | Complete (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
|
01/16/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/17/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/11/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 92 |
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