No violation noted during this evaluation. | 02/01/2016 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
07/30/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
07/30/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
01/16/2015 | Follow-up (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
04/25/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
04/25/2014 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 87 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
04/11/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 88 |
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