No violation noted during this evaluation. | 08/24/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
08/24/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/16/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
03/16/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/19/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Water and ice from approved source
|
04/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Water and ice from approved source
- Food properly labeled
- In-use utensils
- Critical: Food obtained from approved source
|
04/10/2014 | Complete (Food) | 76 |
- Critical: Food received at proper temperature
|
12/04/2013 | Complete (Food) | 99 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 86 |
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