- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/03/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/13/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2015 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
|
12/05/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Water and ice from approved source
|
11/20/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
05/01/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
05/01/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/21/2013 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/21/2013 | Complete (Food) | 93 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 87 |
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