Thai Kitchen Inc., 738 Thompson Lane., NASHVILLE, TN 37204 - inspection findings and violations



Business Info

Name: THAI KITCHEN INC.
Address: 738 THOMPSON LANE., NASHVILLE, TN 37204
Total inspections: 12
Last inspection: 11/11/2015
Score
99

Restaurant representatives - add corrected or new information about Thai Kitchen Inc., 738 Thompson Lane., NASHVILLE, TN 37204 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
11/11/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Approved thawing methods used
11/11/2015Complete (Food)95
  • Washing fruits and vegetables
06/30/2015Follow-up (Food)99
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion
  • Washing fruits and vegetables
06/11/2015Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/06/2015Follow-up (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/08/2014Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/19/2014Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/19/2014Complete (Food)87
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
11/26/2013Follow-up (Food)96
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
11/26/2013Complete (Food)91
No violation noted during this evaluation.03/07/2013Follow-up (Food)94
No violation noted during this evaluation.03/07/2013Complete (Food)84

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