- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Follow-up (Food) | 93 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
10/28/2015 | Complete (Food) | 76 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
05/12/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
05/12/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/22/2014 | Follow-up (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
10/22/2014 | Complete (Food) | 78 |
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