- Warewashing facilites, installed, maintaned, used, test strips
|
12/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
12/14/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
05/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
05/28/2015 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
|
06/19/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
06/19/2014 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/20/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/20/2013 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about The Standard, 167 8th N. Ave., NASHVILLE, TN 37203 »