The Standard, 167 8th N. Ave., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: THE STANDARD
Address: 167 8TH N. AVE., NASHVILLE, TN 37203
Total inspections: 11
Last inspection: 12/29/2015
Score
98

Restaurant representatives - add corrected or new information about The Standard, 167 8th N. Ave., NASHVILLE, TN 37203 »


Inspection findings

Inspection date

Type

Score

  • Warewashing facilites, installed, maintaned, used, test strips
12/29/2015Follow-up (Food)98
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Warewashing facilites, installed, maintaned, used, test strips
12/14/2015Complete (Food)93
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
05/28/2015Follow-up (Food)97
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
05/28/2015Complete (Food)92
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/03/2014Complete (Food)97
  • Management and food employee awareness (repeated violation)
06/19/2014Follow-up (Food)99
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
06/19/2014Complete (Food)86
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/20/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/20/2013Complete (Food)88
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
05/23/2013Follow-up (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
05/23/2013Complete (Food)92

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