- General Comments that relate to this Inspection
All previously noted violations have been corrected and no further violations are noted at this time.
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2/23/2016 | Routine Reinspection 1st | 100 |
- [1] Storage; handling of clean equipment / utensils
Ice scoop stored on top of ice machine. Either keep in a clean container or in the ice maker with the handle up.
- [1] Lighting provided as required; fixtures shielded
Light fixture above ice machine has no light sheild. Either install a shield or get a shatter proof bulb.
- General Comments that relate to this Inspection
Have bulb replaced by 12-23-15
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12/21/2015 | Routine Inspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) IMPROPER TEST STRIPS HAVE QUAT USING BLEACH. 7 DAYS
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS UNDER BAR NEED TO BE CLEANED BETTER HAVE A CLEANING PERSON THAT COMES IN WILL ADDRESS. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAR OKSCOOPS OKHANDSINKS OKRESTROOMS OKMAKE SURE SOAK GUN CUPS NIGHTLYMAKE SURE NOTHING GOES IN CUSTOMER ICE IF NEED TO CHILL DESIGNATE ONE SINK AS A CHILL SINK.USING BLEACH NOT QUAT MIXTURE THEY WERE USING WAS 100PPM (CLOSE)
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9/26/2014 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
50) In all the customer ice bins had 2-3 bottles of liquor; customer ice must be free and clear of any contaminants. Could break and bottles are not clean. Corrected on site
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No test strips on site. Must have test strips for quat reading should be 300-400 PPM. 7 Days
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Missing handsoap and towels at handsinks must keep stocked and wash hands. Corrected on site
- General Comments that relate to this Inspection
Notes: Bar okLights over iceMake sure to keep cutomer ice free and clear.Gun cups okRefers okMajority of service is plastic cups Handsink must be stocked at all times and wash handsfady_mehanna@hotmail.com
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10/14/2013 | Routine Inspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
Bottles stored in consumer ice. Store bottles and other items that are handled in separate ice from ice used to make drinks. *Corrected on site*
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test strips on site. Provide chemical test strips to test proper concentration of 50-100ppm chlorine in three compartment sink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No hand soap or twoels at hand sink. Keep hand sink stocked with soap and paper towels to encourage proper hand washing.
- General Comments that relate to this Inspection
Facility cleannScoops stored correctlySpeed guns cleanIce machine ok*Reviewed proper 3 compartment sink set up with operator - wash; rinse; then sanitize. If bleach is used; only bleach with no additives may be used.
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11/5/2012 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 8/25/11 INSPECTION.VIOLATION HAS BEEN CORRECTED.ALL BAGS OF BOTTLES IN BASEMENT HAVE BEEN REMOVED.ALL OLD FOOD ITEMS IN BASEMENT HAVE BEEN REMOVED.
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9/12/2011 | Routine Reinspection 1st | 100 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Basement area has large accumulation of old bottles (bagged) and food product (not used - outdated). Some flies accumulating due to liquids in bottles. All product should be removed or stored properly so as not to attract pests.
- General Comments that relate to this Inspection
Hand sink stocked-hand washing observed3 comp sink @ 200ppm quatScoops stored correctlySpeed guns cleanFacility cleanWiping cloths are used with 3 comp sink sanitizerClosed garbage container in women's restroomRestrooms stocked*Ice machine is about ready to be cleaned. Reviewed cleaning procedure with operator. Ice should be removed; inside should be washed; rinsed and sanitized; then allowed to air dry before turning back on.
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8/26/2011 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean soda guns and cup holders; observed with growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a sanitary towel dispenser at handsink to ensure adequate and effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Recommend a more cleanable floor material behind bar service area.Please post NRS 446 (Health Warning); copy provided to operator.No dairy products in bar; juice date marking codes checked ok. (place a thermometer in a visable location)Restrooms stocked with sanitary towels and soap.
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9/8/2010 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Condiments stored in consumer ice. Keep all items that are not food product stored separately in order to prevent potential cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
3 comp sink ok-quat @ 200ppmProduct stored correctlySpeed guns cleanScoops stored correctlyNo improper chemical storage
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11/23/2009 | Routine Inspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Quats test stips missing. Obtain appropriate strips from supplier.
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9/12/2008 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All previous issues nted have been corrected. General cleaning still to be completed and floor mats installed.
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4/3/2008 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Storage room has light that doesn't work. Repair.Fill cracks in ceiling in storage area.Clean up trash in dumpster area.Repair exhaust fans in women's rest rooms.Repair light fixture on wall in women's rest room.Seal or caulk around fixtures under hand sinks in all rest rooms.Mop sink doesn't drain. Repair.Attach base coving to the wall in room woth mop sink.Paint or remove shelf made from raw wood in room with mop sink.Covered waste receptacle in unisex bathroom. Toilet paper holders in men's and disabled bathroom.Seal tile around bar with silicon.Unlock urinals in men's room.Install heating duct vent covers.Install light throughout he facility.use ice bin next to hand sink in bar area for storing drinks. Do not use ice for drinks unless a splash guard is installed on handsink.Obtain thermometer for refrigeration unit with dairy products. Maintain at 40 F. or below.Obtain test strips for chlorine bleach sanitizer.Complete soda gun line installation.Tie drain pipe from ice bin to stabilize.Floor mats to be installed.Geneeral cleaning troughout needed.
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3/28/2008 | Opening Inspection | 100 |
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