General Comments that relate to this Inspection NOTES:BAR OK HAND SINKS OK3 COMPSINK WITH TABSTEST STRIPS DAIRY OK PRODUCT DATES OKCUSTOMER ICE OKSCOOPS OKRESTROOMS OKWENT OVER BARE HAND CONTACTNO FOODNO CFPM'S
10/7/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:90 DAY INSPECTIONHANDSINKS OKRESTROOMS OKNO MECHANICAL DISHWASHERTHREE COMP WASH RINSE SANITIZE QUAT AT 300 PPMCUSTOMER ICE OK MAKE SURE CUSTOMER ICE ONLY REFERS OK WALKIN BEING SERVICEDNOTHING HAZARDOUS NEEDED FOR WALKINGUN CUPS OKCLEANING PROCEDURES GOOD
9/26/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection The items noted on the previous inspection conducted on 4/17/2014 have corrected.Ok to issue permit to operate.Test strips provided for quat santizer dispenser for 3-compartment sink.Clean and sanitize all work surfaces; food contact surfaces of equipment and utenslis prior to start of bar operations.Post the alcohol warning sign as required from opening.Risk category 1 assigned; no food to be served. No Certified Food Protection Manager required.Plans to open about 5/3/2014
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