99 Cents Only Stores, 5695 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Observed salsa and chocolate milk out of expiration date. Staff removed and discarded. Must ensure staff properly rotates food items to prevent out of date food in cases.
- [1] Thermometers provided and conspicuous
Must provide thermometers for refrigeration unit to ensure proper temperature is maintained.
- General Comments that relate to this Inspection
Other items noted :-Dry food storage - ok Food stored properly off ground.-Temperature in refrigeration unit holding at approximately 45F-No indication of pest control issues.
|
3/8/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes-Can dates ok.-Bread dates ok.-Dairy dates ok.-Egg dates ok.-Reach-in 40F.-Walk-In 40F.-Frezer 6F.-All items stored at least 6" off the ground.-Mop sink room ok.-All chemicals properly labeled and stored.-Bathrooms ok.-All lights properly shielded.
|
3/2/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Remove cardboard liners on walk-in shelves. Use only smooth cleanable surface.Floor sink at walk-in drain line needs cleaning.
- General Comments that relate to this Inspection
All foods and containers are stored off the floor.Shelves are clean and organized.Refrigerator temps are less than 40 degrees F.Use sanitizing wiping cloths for handles and knobs.Store is neat and clean.
|
1/21/2014 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean vegetable display cases; observed some build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a sanitary towel dispenser in employee break area (at handsink).
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration checked at approximately 38F; walk-in freezer checked at -4F. Date marking codes on potentially hazardous foods checked good.Food Storage checked good.Recommend regular cleaning of employee refrigeration unit; in addition; recommend larger employee refrigeration unit. Ensure products stay rotated at least once per week and hold at 40F or below.
|
3/22/2013 | Routine Inspection 1st | 97 |
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