Sugar Rush, 225 Crummer Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Refigeration units at below 41 F.Dish washer thermometer checked at 150 F on wash cycle and 190 F on sanitizing rinse cycle.Noted hand sinks stocked and functional.Operator uses kitchen very seldom to bake products to order for events.Reviewed glove use requirement to prevent bare hand contact with ready to eat foods with operator..Operator is the CFPM; obtained certificate over one year ago. There are no addtional staff or CFPMs in this operation.
|
10/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility does very limited baked goods/pastries; depot/kichen Health Permit location is "Nothing To It' @ 225 Crummer Lane. No cooking/or cooling of potentially hazardous foods with this Health Permit.All equipment in kitchen noted with no problems.Owner would like to maintain Health Permit for occasional events/banquets etc.
|
10/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility has very limited production of baked goods at (depot location "Nothing To It") (F000264).Dishwasher sanitizing at >180F on final rinse sanitization.Handsink stocked and functional.All restaurant refrigeration checked within regulation at <40F.(baked goods only)*******
|
10/10/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Observed storage areas - good. No product on site at this time.Facility clean and well kept
|
11/15/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate-Facility operates out of Nothing To It F000264. Facility operates as needed.-Discussed importance of handwashing/personal hygiene. -Discussed employee health. Ensure foodhandlers ill w/ gastrointestinal symptoms are excluded for at least 48 hours after symptoms stop.
|
9/12/2011 | Opening Inspection | 100 |
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