- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted coffee grounds and some trash and dust build-up on floor under shelves and equipment in back prep room. Clean floor more frequently under equipment to keep it clean.
- General Comments that relate to this Inspection
Noted hand sinks stocked and fucntional in bar and restrooms.Glasswasher checked at 120 F and 100 ppm chlorine concentration. Chlorine test strips are available on site.Noted alcohol sign posted as required.
- General Comments that relate to this Inspection
Sliced roast beef 34 F; chicken tenders 37 F in refirgerated prep unit.Noted hand sinks stocked and functional.There are two CFPMs on staff who obtained certificates in 2011 and 2012. Certificates are posted.
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2/18/2016 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Bar refrigerators at below 40 F.Noted hand sinks stocked and functional in prep areas and in restrooms.Water temperature in dish washer checked at about 110 F; service requested at this time to adjsut water heater thermostat to raise temperature to 120 F. Chlorine concentration checked at 100 ppm in dish washer.Noted alcohol sign posted as required.
- General Comments that relate to this Inspection
Hot dog 35 F; roast beef 37 F in refriegrated prep table.Noted hand sinks stocked and functional in prep areas and in restrooms.Water temperature in dish washer checked at about 110 F; service requested at this time to adjsut water heater thermostat to raise temperature to 120 F.
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2/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The item noted on the previous routine inspection conducted on 4/1/2014 has been corrected.Ensure to have floor deep cleaned on frequent scheduled basis form now on to prevent any future build- up.
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4/8/2014 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dirt and debris build-up on floor under equipment in back room. Do deep cleaning of floor under equipment more frequently to prevent build-up.
- General Comments that relate to this Inspection
Noted hand sinks in prep areas and restrooms stocked and functional.Noted alcohol warning sign posted as required.Glass washer checked at 110 F and 100 ppm chlorine concentration; ensure to run glass washer empty until temperatures reaches 120 F.
- General Comments that relate to this Inspection
Sliced cheese 38 F on top of prep unit. Chicken breast 35 F; pulled pork cup 36 F inside prep unit.Noted hand sinks in prep areas and restrooms stocked and functional.Glass washer checked at 110 F and 100 ppm chlorine concentration; ensure to run glass washer empty until temperatures reaches 120 F.
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4/1/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Dish washer checked at 110 F and 100 ppm chlorine concentration. Operate the dish washer two or more times so that temperature reaches 120 F when washing utensils.Refrigerators checked at below 40 F.Quats sanitizer checked at 200 ppm in sanitizer bucket.Noted hand sink in front and back areas and in restrooms stocked and functional.Noted acohol warning posted as required.Noted facility to be very clean in general.
- General Comments that relate to this Inspection
Hot dog at 36 F in prep refrigerator.Prep refrigerator at 35 F.Dish washer checked at 110 F and 100 ppm chlorine concentration. Operate the dish washer two or more times so that temperature reaches 120 F when washing utensils.Quats sanitizer checked at 200 ppm in sanitizer bucket.Noted hand sink in front and back areas and in restrooms stocked and functional.Noted facility to boi very clean in general.
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3/12/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted.Ok to issues permit to operate.-Remove "dump sink only" label from handsink in back. - corrected
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7/16/2012 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.All cold holding units checked Ok and recorded below 40 F.All dairy dates current.Chlorine barwasher recorded at 100 ppm.All incidental foods are scooped into disposable plastic cups. No bare hand contact with food. Employees all wear gloves. Handsinks properly stocked with liquid soap and sanitary disposable towels.Bathrooms observed clean and sanitary.Alcohol/health warning posted in women's restroom.Discussed with operator to store batteries in a container inside reach in refrigerator to prevent possible cross contamination if batteries leak onto food stored below. Do keep all employee personal belongings such as coats and other personal artifacts away from food contact surfaces and food storage areas.
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3/20/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stockedReach in cooler at 30 fDishmachine at 50 ppm chlorineOk to lower quat sanitizer bucket to 200 - 400 ppmBoth types of test strips on site. Ensure staff checks sanitizer levels every shift.Facility clean and well kept
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1/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stockedDishwasher sanitizing at 100 ppm chlorine. Ensure test strips are available to check sanitizer concentrations.Facility clean and well kept.Remind staff to keep personal food items seperate from customer drinks/glasses etc.
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2/22/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items noted on the previous inspection conducted on 6/1/09 have been corrected.Glass washer's chlorine concentration checked at 100 ppm.
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6/4/2009 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
No chlorine registered in glass washer. Glassware and food utensils to be sanitized in 3-compartment sink immediately after being washed in glasswasher for proper sanitization until glasswasher is serviced; maintenance staff to service glasswaher in 2 or 3 ays as he is currently out of the area.
- [1] Wiping clothes: clean; use restricted
wiping cloths noted hanging on side of hand sink and top of towel dispenser. Keep moist wiping cloths stored in bucket of sanitizer.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Soap dispenser for back room's hand sink found empty; soap dispenser stocked on site. Keep hand sink stocked at all times.Do not obstrcut hand sink; trash can was left in front of hand sink and empty sanitizer buckets in sink; corrected on site.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean floor at back of glass washer; ice machine and prep cooler to remove dirt and fallen articles.
- General Comments that relate to this Inspection
Refrigeration units were below 40 F.Front area hand sink found stocked.Restrooms' hand sinks found stocked; Restroom found clean.Acohol warning sign found posted as required.
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6/1/2009 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted at this inspection.Notes: Quat test strips have been supplied for the sanitizer.Facility is very clean and orderly.All cold-holding units are at proper temperatures.You can reduce the chlorine concertration in the dishwasher to 50-100 PPM.
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1/30/2008 | Routine Inspection 1st | 100 |
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