Alibi Lounge, 125 Casazza Dr, Reno, NV - inspection findings and violations

Business Info

Name: ALIBI LOUNGE
Address: 125 Casazza Dr, Reno, NV
Total inspections: 5
Last inspection: 5/7/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection All violations corrected at time of reinspection. Thank you. Barwasher noted at 100 ppm.No food or beverages stored in service ice.Do test barwasher daily to ensure proper levels of chlorine santizing.	5/7/2015	Routine Reinspection 1st	100
[2] Food protected during storage; preparation; display; service; transportation Discontinue storing canned beverages in service ice. This is a source of cross-contamination. * Corrected on site. [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed barwasher with no recordable chlorine. Facility shall use barwasher to complete first two steps of washing and rinsing of bar equipment and than sanitize ALL barware/equipment in the second well of 2 compartment sink. Use one cap of bleach to 1 gallon of water and fully submerge all barware/equipment for at least 1 minute and allow to air dry. Do sanitize in 2 compartment sink until barwasher is repaired. Barwasher shall be repaired within 48 hours. A reinspection is required. General Comments that relate to this Inspection Cold holding units checked OK and within regulations < 40 F. Chemicals stored properly and labeled.Bar gun and holder observed clean.Dairy dates observed current.Bathrooms observed clean and stocked.Discussecd with operator incidental foods that may be served in bar. Food such as non-perishable crackers; nuts; popcorn and chips may be served but no open foods such as perishable foods may be prepared or served. Do remove food holding equipment and utensils stored inside walk in from premise.	5/5/2015	Routine Inspection 1st	94
[2] Handling of food; ice; minimized Do not store anything in the service ice except for the icescoop with the handle facing up out of ice. [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Observed bar gun spigot visibly dirty with a mold like growth. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris. [5] Necessary toxic items properly stored; labeled; used Observed 5 gallon bucket of chlorine sanitizer stored in walk in refrigerator. DISCONTINUE THIS PRACTICE. THIS IS A REPEAT VIOLATION OBSERVED FROM OPENING INSPECTION IN 2013. Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.* Corrected on site Please review with all employees to store chemicals away from food items. General Comments that relate to this Inspection Chlorine barwasher recorded with 100 ppm chlorine.Handsinks properly stocked.Bathrooms observed clean.Alcohol warning posted as required. Dairy dates current. Do not store anything in the service ice except for the ice scoop. *	6/19/2014	Routine Inspection 1st	91
General Comments that relate to this Inspection All corrections made at time of reinspection opening. Thank you.OK to operate; OK to issue health permit.Reviewed with operator requirements for serving food at facility. A temporary health permit may be acquired for food celebration events. This must be acquired prior to any food event that will occur on premise. Only incidental foods may be served. An annual inspection will be conducted within 90 days. This inspection will be unannounced. Please post official health permit in a conpsicous spot of bar once received in mail.	3/21/2014	Opening Reinspection 1st	100
General Comments that relate to this Inspection The following items must be corrected by 03/18/14:1) Repair hole in ceiling above mop sink.2) Remove all cooking and food service equipment such as mixing bowls; buthcher block knives; cheese grater; etc. Bar is not permitted to prepare of cook food on premise. Incidental food is approved such as nuts; crackers; popcorn; and other non-potentially hazardous foods/non-perishable foods on site and offered single service. No communal bowls of incidental foods shall be served. 3) Clean and sanitize ice machine. Remove all bi-carbonate buildup on sides of ice machine.4) Discontinue storing stainless steel spoon in service ice. Spoon must be stored in separate clean container to prevent possible cross contamination of service ice. 5) Clean throughout: liquor storage shelves; gaskets to all reach in cold holding units.6) Acquire chlorine test kit for chlorine sanitizing barwasher. Increase chlorine sanitizer to be at levels between 50-100 ppm. Recorded low levels of chlorine below 50 ppm. * All items must be corrected prior to heatlh permit issuance.	3/14/2014	Opening Inspection	100

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