Deluxe Cafe, 1690 S Wells Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Observed mock tuna in 2 door makeup table with a recorded temperature of 49 F; turkey @ 44 F. Other TCS (Time; temperature; control for safety foods) temped < 41 F. Mock tuna voluntarily discarded and turkey iced bath. Reviewed with operator proper cold holding of TCS foods at 41 F or lower. Discussed using time as a public health control and date coding. All food prepared on site must be date coded and used within 7 days.
- General Comments that relate to this Inspection
Cold holding temps. recorded:Tofu scramble @ 41 - 44 F; egg fritta @ 39 F; black bean salsa @ 39 F and sausage @ 39 F. Cold holding units checked OK and within regulations. Fried potatoes observed cooling properly. Food properly stored. No raw over ready to eat foods.Handsinks properly stocked with liquid soap and sanitary disposable towels. Chlorine dishwasher recorded at 100 ppm. Reviewed with operator new regulations regarding 1) No bare hand contact with ready to eat foods.2) Special processes such as fermentation of Kimchi and pH.3) Date coding. Observed good handwashing. Discontinue allowing employees to eat behind counter. Designate areas for employee dining. Employees may have personal drinks behind counter. All personal drinks shall be covered with a lid and a straw provided.
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7/10/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following corrections shall be made by 10/06/14:1) Install a "handwashing only" sign at one of the two compartments at two compartment sink in front of bar. The other well/compartment shall be used as dump sink for bar and smoothie operations.2) Acquire chlorine test kit for chlorine sanitizing dishwasher.3) Clean ice machine; burn off ice and thouroughly clean and sanitize ice machine. Remove all bicarbonate and visible growth.* All cold holding units checked OK and recorded < 40 F.Chlorine santizing dishwasher recorded at 100 ppm; quat sanitizer dispenser unit recorded at 200 ppm.Handsinks properly stocked with liquid soap and sanitary disposeable towels.Alcohol warning posted in women's restroom as required.Garbage service through Waste Management and at back North corner of facility. Restaurant will serve same menu as previous owner of Cafe Deluxe and new owner may expand business hours. Facility has a unfinished basement and owner is planning to expand operations to the basement. Health inspector advises owner to contact both City of Reno building dept. and Environmental Control for guidance regarding finishing the basement and for grease inteerceptor requirements. At a minimum; a handsink will need to be installed downstairs that can be directly or indirectly plumbed into sanitary sewer. All walls; floors and ceiling must be durable; smooth and easily cleanable. Lighting must be adequate and no food preparation areas or food storage areas shall be directly underneath any exposed plumbing pipes. This restaurant will be assigned a risk category 3 health permit. A Certified Washoe County Food Safety Manager must be on site and is at least a 30 hour employee. This employee must be able to be contacted via telephone if CFPM is off site during business hours. Okay to operate; Okay to issue health permit.Please post official health permit and CFPM cerrtificate in a conspicous spot of restaurant once received via USPS. An annual inspection will be conducted within 90 days. This inspection will be unannounced.
|
9/30/2014 | Opening Inspection | 100 |
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