Wells Mart, 1790 S Wells Ave, Reno, NV - inspection findings and violations



Business Info

Name: WELLS MART
Address: 1790 S Wells Ave, Reno, NV
Total inspections: 6
Last inspection: 3/22/2016
Score
99

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Inspection findings

Inspection date

Type

Score

  • [1] Original container; properly labeled
    Facility bags their own ice. Observed ice bags without labels. Bags must be labeled with name of facility and physical address for traceback purposes.
  • General Comments that relate to this Inspection
    Notes:-food properly stored; dates mostly ok - discussed procedures for keeping lower stock and rotation-chemicals labeled and properly stored-cold holding checked ok - walk in at 39F; all freezers at 4F and below - all product frozen-thermometers available-restrooms clean and stocked-ice machine clean; scoop ok-dumpster area ok-general cleanliness good-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
3/22/2016Routine Inspection 1st99
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Dumpster enclosure has been cleaned; however there is still lots of trash piled along fence on drive way behind store; This area will be cleaned by tomorrow per operator.
  • General Comments that relate to this Inspection
    Noted few other products with expired dates on shelves; including two cans from 2013 and four other cans from 2013; removed from shelves at this time. Operator to continue going through shelves to remove any other expired products found there by tomorrow.Other items noted on the previous routine inspection conducted on 4/21/2015 have been corrected.
5/1/2015Routine Reinspection 1st99
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Defrost ice build-up inside freezers.
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    No soap or paper towels were available for hand sink in restroom. Restroom door observed propped open. Keep door closed. Soap and paper towels provided at this time
  • [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
    Noted trash build-up in dumpster enclosure and outside of enclosure. Keep these areas clean.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Noted walk-in cooler floor under shelving dirty. Clean floor frequently to keep it clean.
  • General Comments that relate to this Inspection
    Walk-in cooler at 34 F.Few products with expired dates found on shelves. Products removed from shelves at this time.
4/22/2015Routine Inspection 1st95
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:Walk-in refrigeration checked at approximately 34F ambient temperature.Dairy dates/pre-packaged sandwiches dates checked good.***Please check dates on canned goods; noted some cans past "best by" dates.****All frozen foods noted solid.No ice-bags or baby food products.
4/2/2014Routine Inspection 1st100
  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    Facility shall clean and sanitize ice-machine; observed some growth on deflector plate. Empty machine of all contents before washing/sanitizing; in addition; rinse machine completely.
  • General Comments that relate to this Inspection
    The following was observed at the time of inspection:Walk-in refrigeration checked at approximately 36F; dairy date marking codes checked good.Date marking codes on pre-packaged items checked good.Potentially hazardous foods in all freezer units checked solid/frozen.Food storage checked good.
4/23/2013Routine Inspection 1st98
  • [1] Storage; handling of clean equipment / utensils
  • General Comments that relate to this Inspection
    No violations noted. Walk-in @ 34 F. All foods checked have current dates-no outdated foods noted.Facility is clean and well-organized. Remove empty boxes as soon as possible to reduce clutter.Remind employees to keep ice scoop in the ice bucket--not on top of the ice machine.
9/11/2012Routine Inspection 1st100

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