- General Comments that relate to this Inspection
All violations from previous inspection have been corrected: - Hand sink stocked with paper towels- No soda cans being stored in consumer ice. - Chemicals have all been moved to office and are being stored properly. - Office has been cleaned and organized. - Cabinets behind bar have been cleaned out and are no longer being used to store personal items.
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5/7/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed soda cans stored in consumer ice. This item corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed hand sink without paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on site.
- [5] Necessary toxic items properly stored; labeled; used
Observed numerous chemicals stored behind bar and above beer in back storage room. Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware. Partially corrected on site. Operator shall organize all chemicals into one set location to prevent possible misuse.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed office piled with boxes and other miscellaneous personal items. Observed cabinets behind bar with personal and customer items. Both these areas should be cleaned up and organized. Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.
- General Comments that relate to this Inspection
Three compartment sink set up and in use with 100 ppm Chlorine. Sani buckets in use with 200+ ppm Chlorine. *Ensure to keep these levels between 50-100 ppm Chlorine. *Ensure test strips are kept on site for test three comp sink and sani buckets. Restrooms clean and stocked.
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4/24/2015 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
All items from 7/15/14 inspection have been addressed: - Wood surrounding base of hand sink has been replaced and it now smooth and easily cleanable. - Floor sink under hand sink has been deep cleaned. - Floors have been deep cleaned. - Bottom shelf of reach in fridge clean. - Unused soap dispenser has been removed from wall near hand sink.
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8/5/2014 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed wood surrounding base of hand sink warped and water damaged. This wood should be replaced with new material that is smooth and easily. Ensure the floor sink area remains accessbile for ventilation and routine cleaning.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed non food contact surfaces (bottom shelf of reach in fridge) of equipment dirty. All non food contact surfaces of equipment must be clean.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors under equipment dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floor sink under hand sink dirty. Clean thoroughly to prevent vernim attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Hand sink clean and stocked. *Remove old unused soap dispenser from wall near hand sink. Restrooms clean and stocked. Speed gun clean. Ice machine clean. *Ensure ice scoop is stored with handle up inside unit or in separate container that can be cleaned and sanitized.Three compartment sink set up with 100 ppm Chlorine. Sanitizer buckets set up with 100 ppm Chlorine.
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7/15/2014 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Ice machine is ready for a cleaning. Ice should be removed; inside scrubbed down (drip plate and dispenser) and then a sanitizer applied. Let air dry for one hour and then restart.
- General Comments that relate to this Inspection
Hand sink stockedRestroom stockedScoops stored correctlySpeed gun clean3 compartment sink @ 100ppm chlorineSanitizer bucket @ 100ppm chlorine*Reviewed proper set up for sink and bucket. Operators procedure is good; but test strips were for quat only and should be changed to chlorine test strips.*Floors under bar area could use a little detail cleaning**Hand sink cabinetry is falling apart and should be repaired by next year's inspection.
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5/21/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsinks clean and stockedAll food storage goodSanitizer buckets 50 ppm CLAll reach-in fridges <41FAll scoop storages goodAll food storage goodGeneral cleanliness good
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3/23/2012 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall cabinets in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface: All Back Bar cabinets need cleaning and must have a smooth/cleanable surfaces.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Rooms and equipment - vented as required
Need to have operational vent fans in Men's and Women's restrooms.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Must display Liquor Advisory sign.
- General Comments that relate to this Inspection
Handsink was fully stockedAll Reach-ins were <40FIce machine cleanAll Dairy was current3-comp sink used for Barware - tested - 200 ppm QuatCustomer restrooms were clean and stocked
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3/8/2011 | Routine Inspection 1st | 95 |
- [1] Installed; maintained
Need to re-caulk around sink basins and toilet bases.
- General Comments that relate to this Inspection
Handsinks fully stockedAll Reach-in refrig. were <40FAll Dairy currentCustomer restrooms were clean and stocked3-comp sink used for barware - tested - 200 ppm Quat
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12/8/2010 | Opening Inspection | 99 |
Restaurant representatives - add corrected or new information about Bar M Bar, 816 Us 40, Washoe County, NV »