- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Ice bins clean and scoops stored properly. Reach in coolers @ 40 F; All drink products have current dates. Glass washer (back room) @ 186 f final rinse. Bar ware clean and in good condition. Bar gun/holder clean - drain properly. Service sinks operational - no leaks in plumbing; Floor and bar area clean - well maintained.
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9/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Reach in coolers @ 40 f. All drink products have current dates and labeled properly. Glassware clean and stored in clean location. Bar guns and holder clean. Drain hoses secure - no leaks. Ice machine and bins clean. Scoops stored propetrly. Blender and bar ware clean and in good condition. Floors and bar area clean.
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11/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dates current on drink products. Bar gun and holder clean. Drain hose secure. Ice bins clean and scoop stored properly. Bar ware clean and stored in clean containers. Cutting boards clean and in good condition. Glass washers @ 181 f final rinse. Fruit press and mixers clean and in good condition. Tap lines and drains clean. Service sinks operational - no leaks observed. Floors; counters; and customer area clean.
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12/6/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-ice bin scoops stored properly-reach-ins all less than 40F-high temp. dishwasher checked at 182F for rinse cycle-restrooms stocked and clean-alcohol advisory sign provided to operator. Ensure sign is posted in a conspicuous location.
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9/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.-hand sink stocked-ice scoop handle up-glass ware is washed in main restaurant dish washer-hot water dish machine-speed gun cup cleanFacility is clean and well-organized.
- SECTION XVII: ABATEMENT DATE
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6/14/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitFacility had construction final in May; this is follow up permit issuanceHand sink okAll plumbing okBackflow okFloors and walls ok*Facility is risk category 1. No certified food manager is required.
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6/25/2010 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Wild River Grille River Room Bar, 17 S Virginia St, Reno, NV »