Bruka Theatre, 99 N Virginia St, Reno, NV - inspection findings and violations

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Business Info

Name: BRUKA THEATRE
Address: 99 N Virginia St, Reno, NV
Total inspections: 8
Last inspection: 2/27/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f. Drink product sealed & stored properly. Dates ok. Keg cooler - all lines clean & no leaks. Bar ware; scoops; & cups - clean & stored on proper location. Dish machine - ok. Handsink accessible & stocked. Restrooms - stocked & clean. Floors clean & well maintained.
2/27/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f. All drink products stored properly. All current dates. Cooler (keg) - All keg lines clean. Bar ware; cups; & scoops - clean & stored in proper location. Handsink stocked & accessible. Bathrooms clean & stocked. Floors & counters clean. Dish machine - ok. Restrooms clean & stocked.
6/2/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f. All drink products - water; soda; wine; beer. Keg Cooler @ 40 f. All keg lines clean. Dish machine ok.Bar ware; cups; scoops clean and stored in clean location. Handsink stocked and accessible. Bathrooms clean and stocked. Floors and counters clean.
10/4/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted at time of inspection:-hand sink in restroom stocked (facility previously approved to use restroom hand sink for hand washing).-reach-in at 40F-food (prepackaged) and single service items stored 6" above ground-ice scoop stored properly - ice is served from bag stored in secondary tub for drainage-facility previously approved to use home-style dishwasher and sanitizer tub for wash; rinse; sanitize of coffee mugs only - all other cups are single use disposable-restrooms stocked and clean
4/23/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted at time of inspection.Notes:-hand sink stocked - facility previously approved to use hand sink in restroom next to bar area.-ice scoop stored in clean disposable cup-facility currently poking holes in ice bag and keeping bag in bus tub for drainage. Recommend obtaining tub with holes in bottom that is place in secondary tub for drainage.-facility uses disposable cups for all beverage service with exception of coffee/tea which is served in reusable ceramic mugs. Facility previously approved to wash mugs in home-style dishwasher and sanitize in container of chlorine. Ensure chlorine is maintained at 50-100ppm and mugs are air dried after sanitizing. -chemical test kits available-restrooms stocked and clean-reach-in at 40F-alcohol advisory sign posted as required.
6/17/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted at time of inspection.Notes:-hand sink properly stocked (facility previously approved to use hand sink in restroom)-coffee cups are the only reusable dishes used by facility. Cups are washed in home-style dishwasher and sanitized in sanitizer bucket. Ensure sanitizer is maintained between 50ppm and 100ppm chlorine (sanitizer tub not yet set up at time of inspection). -All other cups are single use disposable-chemical test kits available-reach-in at 30F-ice scoop properly stored. Ice bags are placed in secondary container and bags are cut to allow for drainage-chemicals labeled and properly stored-restrooms stocked and clean-alcohol advisory sign provided to operator - ensure sign is posted.
10/22/2010Routine Inspection 1st100
  • [1] Thermometers provided and conspicuous
    080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
  • General Comments that relate to this Inspection
    Notes:-facility previously approved to use hand sink in adjacent restroom - hand sink properly stocked-facility previously approved to use home-style dishwasher with sanitizer tub.-only coffee cups re-used - all other containers are single use-chemical test kits provided-ice scoop properly stored-single service items properly stored-chemicals labeled and properly stored-restrooms properly stocked and clean
11/23/2009Routine Inspection 1st99
  • [2] Food protected during storage; preparation; display; service; transportation
    Using common bowls to serve chips. Use individual cups or napkins with tongs to serve cips with drinks.
10/10/2008Routine Inspection 1st98

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