- General Comments that relate to this Inspection
You are 3 months deliquent on payment on your permit to operate. Correspondence has been returned undeliverable. A phone message has been left. A new application and fee invoice was left at the facility.htis is the third attempt to remediate the issue. Please fill out the provided application with current information and pay the reqired fee. Provide by 10/16/15.*Failure to comply will lead to suspension of your permit. New application will be required with all applicable feesIf you have any questions; you may contact me at775-328-2681 or rsanchez@washoecounty.us
|
10/14/2015 | Routine Inspection 2nd | 100 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Personal food items stored above for sale items-Store personal items below and seperate from for sale items to avoid cross contamination*Corrected at time of inspection
- General Comments that relate to this Inspection
NotesHandsinks stocked and availableBathrooms goodSanitizer bucket good 200 quatDishwasher sanitizer level 100 ppm chlSanitizer test strips availableSpeed guns & holders goodIce scoops available and properly storedReach in unit thermometer 40 FProper storage of itemsChemical storage good
|
3/6/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- General Comments that relate to this Inspection
2205-0350: Product build up and glasson floor by handwash at south end of bar. Clean to ensure no attraction of vectors and verminHandsinks stocked and availableDishwasher okay 100 ppm chlSanitizer bucket 200 ppm quatTest strips availableService gun and holder cup goodIce scoop available / properly storedRestrooms okayStorage okay*Permit fee has not been paid. Payment must be made within 7 days (11/20/14). Failure to comply could lead to suspension of your Permit to Operate.
|
11/24/2014 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No hand soap at hand sink. Keep hand sink stocked with soap and paper towels at all times to facilitate proper hand washing. *Reviewed importance of hand washing by bartenders due to handling of ice and garnishes after handling money; dirty glasses; etc.
- General Comments that relate to this Inspection
Restrooms clean and stockedScoops stored correctlyNothing stored in iceTest strips availableSanitizer bucket @ 200ppm quatDishwasher @ 100ppm chlorine*Operator should be testing machine at least once daily. Facility has no three compartment sink and if machine does function properly there will be no way to sanitizer glassware.Facility cleanSpeed guns clean**Ice machine needs cleaning. Operator just recently had contractor out for cleaning and service but inside top was not clean and had large amounts of mold and mineral build up.
|
8/23/2013 | Routine Inspection 1st | 98 |
- [4] Facilities to maintain product temperature
Reach-in fridge in back room was reading 55F. All food was removed. Unit cannot be used to store food until repair or replaced; unit must be able to hold temperature at 41F or less.
- General Comments that relate to this Inspection
All other fridges <=41FHandsink clean and stockedBathrooms clean and stockedDishwasher 100 ppm Cl with test strips Sanitizer bucket 400 ppm Quat Need test strips Popcorn machine clean All food expiration dates current
|
10/10/2012 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected. All food storage goodSpped gun cup clean Dishwasher 200 ppm CLHandsink clean and stocked
|
8/14/2012 | Opening Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Need to clean icfe machine; inside and out
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Need to deep clean the floors under the bar and in the back storage area with the reach-in fridge. Need to remove debris from under reach-in fridge.Need to fill hole in floor in the back room to prevent the accumulation of water and food debris.
- General Comments that relate to this Inspection
**Ok to open; operate & issue permit**Dishwasher 100 ppm ClSanitizer buckets 300 ppm QuatReach-in fridge <=41FBeer cooler <=41FSpeed gun clean/ice scoop storage goodAll equipment and surfaces in good repairAll plumbing in good repairAir gap present in all drains
|
6/27/2012 | Opening Inspection | 97 |
Restaurant representatives - add corrected or new information about Beck's Brew House, 3611 Kings Row, Reno, NV »