Hi Point Coffee & Cafe, 3687 Kings Row, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed a large amount of ice build up on boxes inside the reach in freezer in the back storage area. Per owner the freezer drips when it goes through a defrost cycle. Product inside boxes was wrapped in food grade plastic and did not appear to be compromised.Ensure freezer is maintained so that it does not drip water and cause ice buil up on boxes below to prevent product contamination within 30 days; 03/02/16.-Observed dirty build up at the bottom of the reach in freezer in the back storage area. Ensure freezer is cleaned to reduce product contamination within 14 days; 02/16/16
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Restroom clean and stocked.-Make up unit at 40F. Sausage 37F; tomato 38F; zucchini 39F; chicken 38F.-Walk in cooler at 41F outside thermometer. Inside thermometer reading 32F. Tomato 41F; zucchini 42F; salami 42F; quiche 42F. Ensure walk in cooler is keeping all product at 41F or below.-Observed proper date marking on most products. Discussed making sure all product is dated properly.-Reach in cooler at 36F. Product was stored properly. Eggs were being stored on bottom shelf. Potatoes 37F; pasta salad 38F; turkey 38F; fruit salad 37F.-Reach in freezer at -5F. All product frozen.-Observed good utensil storage; knive storage and meat slicer was clean.-Dairy cooler at 40F. All product cold and dates good.-Cooked sausage at 194F. After 10 min sausage cooled to 103F. Facility wraps sausage in foil and places in freezer.-Mop area clean and organized.-Dishwasher at 50 ppm Chlorine.-Test strips available.-Sanitizer buckets at 100 ppm Chlorine. Cloths stored properly.-No signs of pests or vermin.-Observed proper food storage and proper chemical storage.-Facility had a make up unit that was not in use and was not working. Per owner the unit had gone out the day before and they were getting it looked at.In addition to the CFPM listed above the following manager also has a CFPM certificate:Anissa GrangerM14047003/02/19Per owner no individuals have taken a CFPM test and failed the exam within the past year.
|
2/2/2016 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed gasket on reach in under espresso being held on w/ duct tape. Replace this gasket by 6/30/15.
- General Comments that relate to this Inspection
All violations with the exception of the above have corrected: - Food items are not being stored on floor. - Shell eggs are not being left out at room temperature. - Labeling is more consistent throughout the facility. - Non food contact surfaces throughout facility have been cleaned and a cleaning schedule has been developed. - Floors behind coffee cabinet have been cleaned.
|
5/26/2015 | Routine Reinspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed numerous food items and food storage containers on floor. All food and food contact items must be stored 6" off floor. Observed shell eggs at room temperature and staff stated they may be left out for approx 2 hours and then returned to walk-in. Facility must ensure eggs are not left at room temp for more than 4 hours total. Observed inconsistent labeling of prepare food items and pineapple and potato salad that was out of date (not in service). Facility must implement a consitent labeling system to ensure food is not served after 7 days.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed gasket on reach in under espresso being held on w/ duct tape. Replace this gasket by 6/30/15.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed numerous non food contact surfaces throughout facility dirty and w/ food debris build up. This includes but is not limited to: storage shelves; tops of light switches; top of fire extinguisher; refrigerator doors; etc...These areas as well as ALL non food contact surfaces need to be cleaned throughly and routinely.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors behind cabinet storing coffee grinder littered with coffee beans. Thoroughly clean this area and ensure it stays clean.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Large make up unit @ 38F. Tuna @ 40F. Small make up unit @ 40F. Peppers & Sausage @ 40F. Reach in fridge @ 36F. Green chili @ 38F. Reach in freezer @ -10F. Walk in fridge @ 36F. Potatoes @ 38F. Dishwasher @ 100ppm Chlorine. Coffee/Dairy reach in @ 40F. Coke reach in @ 38F. Slicer clean.
|
5/14/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
All items from opening inspection have been corrected except the gasket on the reach in under the espresso machine. This item shall be corrected by the next routine inspection (approx 90 days from today).
|
3/30/2015 | Opening Reinspection 1st | 100 |
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