Blue Dot Water Llc, 1300 E Plumb Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked; observed employee washing hands-discussed no bare hand contact with no issues noted-3 compartment sink and test strips available-discussed cleaning of equipment with no issues noted; maintain filter system according to manufacturer's instructions-ice machine clean; scoop properly stored-ice bags labeled properly-testing results available-restrooms clean and stocked-dumpster ok-pest control by building owner; no pest issues noted at time of inspection-facility is very clean and well maintained-all bottles stored at least 6 inches off the ground-front dispensing areas clean-vending area labeled-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
9/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous inspection conducted on 5/28/2015 have been corrected.Ok to issue permit to operate.Provide the following information on vending machine and inside of facility. Business name; phone number; water obtained from approved public water source; type of containers that are approved for use in the facility.Water from point of dispensing will be tested every six months for total coliform and total disolved solids. Keep water sample reports filed on site for last two years.Plans to open on 6/6/2015.
|
6/4/2015 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
The following items must be completed by the next inspcetion for issuance of health permit.1. Provide soap and paper towel dispensers for hand sink and stock with soap and paper towels. 2. Provide separate drain lines for hand sink; mop sink and 3-compartment sink; each sink needs to have individual drain lines. 3. Install splash guards in between all in-line sinks. 4. Install a RP backflow preventer upstream of filtration system. 4. Finish installation of bottle filler table and vending machine. 5. Caulk holes on walls at pipe penetrations. 6. Provide soap and sanitizer and test strips to be used for 3-compartment sink.Carpeting in back room must be removed to provide washable; smooth and non-absorbent floor surface by 6/30/2015.
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5/28/2015 | Opening Inspection | 100 |
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