- General Comments that relate to this Inspection
Notes-Reach-In 28F.
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6/4/2015 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Dump sink ok.-Speed guns clean.-Reach-In 38F.-Dairy dates ok.-Ice scoops properly stored.-Alcohol warning properly posted.-Bathroom properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground.
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5/5/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Dish washer sanitizer at 100 ppm chlorine.-Reach-In 36F.-Reach-In 38F.-Reach-In 40F.-Ice scoops properly stored.-Speed guns clean.-All lights properly shielded.-Alcohol warning properly posted.
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8/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice scoop properly stored.-All lights propoerly shielded.-Chemicals properly stored.-Reach-In 34F.-Dairy dates ok.-Juice dates ok.-Dish washer sanitizer at 100 ppm chlorine.-Cutting board ok.-Glove use observed.
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8/14/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspoection:1) Handsinks ok2) Customer Ice ok3) Gun cups good4) Wash machine at 100 pppm.5) Scoops good.Ok to operate Check your score at WashoeEats.us
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8/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Refer 40 degree F 2) Handsinks stocked checked ok3) Clean and organized4) Dishwasher ok 100 ppm5) Test strips 6) light over bar ice7) Scoops ok8) Chemicals labelled.
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9/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Beverage coolers were all <40FAll Dairy currentBar Dispensing guns cleanSanitizer dishwasher used - tested - 100 ppm Cl
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6/15/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll reach-in Refrig. were <40FAll Dairy currentSanitizer dishwasher used for barware - tested - 100 ppm ClIce scoops properly storedCustomer restrooms clean and stocked
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6/22/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Hand sink properly stocked.-Dish washer 100 ppm chlorine.-Reach-In 32F.-Dairy dates Ok stock properly rotated.-Speed gun clean.-Reach-In 40F.-Alcohol warning posted as required.
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6/24/2008 | Routine Inspection 1st | 100 |
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