- General Comments that relate to this Inspection
Notes-All hand sinks properly stocked used.-Dish washer 50 ppm chlorine.-Date labeling observed.-Walk-In 36 F.-Walk-In 38 F.-Reach 39F.-Reach-In 38F.-All items stored at least 6" off the ground.-All lights properly shielded.
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6/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Proper cooling observed.-Proper thawing observed.-Reach-In 39F.-Freezer -13F.-Ice machine clean.-Ice scoops properly stored.-Dish washer final rinse 192F.-Freezer -3.5F.Reach-In 37F.-Reach-In 39F.
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8/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Facility operates once a year.-Hand sink properly stocked.-Dish washer ok.-Hot holding equipment ok.-All items stored at least 6" off the ground.-All lights properly shielded.-Prep. sink ok.-All chemicals properly labeled.
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9/18/2013 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
The shelves in the refer at shipping and rusting; repair or replace. 15 days.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Not really used very minimal.2) Refer at 38 degree F no product.3) Dishwasher at 100 ppm.Ok to operate.Check your score at WashoeEats.us
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8/30/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Area used just for daily bulk prep.2) One big sink used just for cooling using ice.3) Main sdishwasher at 100 ppm4) All dish storage good handles all one direction.5) Handsinks all sticked ok
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9/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Refrig.'s were all <40FWalk-in Refrig. were all <40FWalk-in Frzr's were both <0FTemps noted: Hamburger cooked patty @191F; Chicken Breast @177F; Raw Filet Steak @33F; Potato salad @37FProduce Walk-in @32FSaznitizer Dishwasher used - tested - 100 ppm Cl
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6/15/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in refrig. @34FWalk-in Frzr @-3FAll reach-in refrig were <40FAll reach-in Frzrs were <0FProduce Walk-in @35FSanitizer dishwasher used - tested - 100 ppm Cl
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6/22/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Proper cooling observed.-Hoods cleans.-Hand sinks properly stocked.-Reach-In 37F.-Produce Walk-In 36F.-Reach-In 39F.-Meat Walk-In 39F.-Ice machine clean.
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6/24/2008 | Routine Inspection 1st | 100 |
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