Boulevard Pizza, 1076 N Rock Blvd, Sparks, NV - inspection findings and violations

Business Info

Name: BOULEVARD PIZZA
Address: 1076 N Rock Blvd, Sparks, NV
Total inspections: 2
Last inspection: 3/7/2016

Score
93

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Inspection findings	Inspection date	Type	Score
[2] Food protected during storage; preparation; display; service; transportation -Observed chicken wings and dough in walk-in refrigerator uncovered. Except during cooling; all food products must be covered to prevent potential contamination.-Observed no date marking of prepped food products. All items must be labeled with the discard date that may be no more than 7 days after opening/preparation; unless the food product will be used within 24 hours.-Observed employee touching cooked pizza with bare hands during cutting. Employees shall not touch ready-to-eat foods with bare hands.- Observed raw chicken being stored in a merchandiser fridge that is specifially labeled to be used for prepackaged or bottled products only. This unit shall be replaced with an NSF approved unit for potentially hazardous foods or the food shall be relocated to a unit approved for storage of potentially hazardous foods by December 31; 2016. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Observed particle board shelves in cabinets below liquor storage that need to be painted or sealed so they are smooth and easily cleanable. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located [1] Non-food contact surfaces of equipment and utensils clean Observed various areas of non food contact surfaces dirty. All non food contact surfaces of equipment must be clean. These areas observed include: floors below ice bin and on floor below soda machine and along syrup lines. [1] Non-food contact surfaces of equipment and utensils clean Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.-Observed the area behind the dough mixer with a build up of food product. -Observed the seals for the make up unit with a build up of food products. -Observed a build up of food product and and dirt behind equipment in the kitchen and storage areas.The following violations are non-food contact maintenance items that would normally be marked under a separate violation code. Due to technical issues these items are being combined with the non-food contact cleaning violation code: -Observed the shelves in the dry storage area with exposed wood. These shelves shall be repainted or sealed to ensure they are smooth and easily cleanable. -Observed velco on the dry good storage bin edges. Velcro needs to be removed so that the surfaces are smooth and easily cleanable.-Observed bungee cords being used in the stand up reach in freezer. These cords must be removed and replaced with something that is smooth and easily cleanable. [1] Wiping clothes: clean; use restricted Observed wet towels laying on various surfaces throughout kitchen. Moist wiping cloths must be kept in sanitizing solution with 50-100 ppm Chlorine or 200-400 ppm Quaternary Ammonia between uses to prevent bacteria growth. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods -Observed the following areas with broken/missing tiles: kitchen; area near the 3-compartment sink; mop sink area; walk-in refrigerator.-Observed missing base coving in the following areas: near mop sink door; behind deep chest freezer; near corner to pick up window in kitchen. General Comments that relate to this Inspection The facility also has the following Certified Food Protection Managers (CFPM): Natalie Koehler-Servsafe 9885335 exp: 03/25/2018; Jeffery Peterson-Servsafe 11684582 exp: 10/29/2019; Amy Brant-M150004 exp: 12/17/2019.One employee has taken the CFPM exam within the past year and does not know if they have passed.Discussed no bare hand contact with ready-to-eat foods.Discussed employee health and that staff with gastrointestinal illness (vomiting/diarrhea) may not work for 48 hours after symptoms have stopped.No pest issues noted during inspection. Ice machine okay; ice scoop properly stored.Hand sink stocked.Discussed proper set-up of 3-compartment sink with staff. Test strips available. Discussed proper sanitization of all food prep areas.Observed good employee handwashing.Chemicals stored properly and labeled.Trash okay.Observed the following temperatures:-Salad bar: cheese 41F; mushrooms 37F.-Walk in refrigerator: chicken wings 37F; cheese 38F; onions 37F; sauce 38F.-Reach in refrigerator (on prep line): 38F; sausage 37F; pepperoni 41F; garlic spread 41F.-Pizza make up unit: sausage 39F; cheese 39F-Deep chest freezer: 0F.-True reach in refrigerator: 39F; sliced potatoes 39F; chicken 38F & 40F.-Stand up reach in freezer: -10F. General Comments that relate to this Inspection Hand sink clean and stocked. Restroom clean and stocked. Reach in @ 28F. Dairy reach in @ 39F. Good ice scoop storage. Discussed three comp sink set up with operator. Chlorine utilized but sink not set up during inspection. Test strips available. Chemical storage OK.*Observed ice build up in very bottom of glass reach in unit. No contamination observed but recommend getting unit serviced.	3/7/2016	Routine Inspection 1st	93
General Comments that relate to this Inspection Ok to open; operate & issue permitHandsink clean and stockedBathrooms clean and stockedSpeed guns/holster okFood storage goodFridges <=41F3 compartment sink okFloor sinks/plumbing okIce machine clean Floor; walls & ceiling okReviewed no bare hand contact with ready to eat food General Comments that relate to this Inspection Ok to open; operate & issue permitNeed to repair the water damaged walls of the mop sink annex. Walls must be smooth; sealed and easily cleanableDiscontinue use of bungee cords in the freezer on shelves. Surfaces must not be absorptive and cleanable.Handsinks clean and stockedBathrooms clean and stockedFloor sinks/plumbing ok Fridges <=41F3-compartment sink ok. Reviewed process for cleaning and sanitizing sink between food activities Food storage goodFood in freezer is frozen solid All prep area surfaces are smooth; sealed and easily cleanable Reviewed no bare hand contact with ready to eat food mop sink okFloors; wall; ceilings ok in kitchen Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year. No other CFPM's at this location	12/14/2015	Opening Inspection	100

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