General Comments that relate to this Inspection Fridge <=41FFreezer <=0FReviewed proper cold holing temperatures Handsink clean and stockedBathroom clean and stockedFood storage goodSanitizer bucket 200 ppm Cl; maintain sanitizer between 50-100 ppm ClFacility is using gloves for handling of ready to eat foodEnsure CFPM certificate is posted next to the permit to operateFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
10/7/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate and issue permit*Plumbing okMop sink okFridges are NSF; ;=41Fm Freezer <=0FTest strips available for bleach sanitizer Bathroom okEnsure all surfaces are cleaned and sanitizer prior to opening All food from approved sources Facility is only doing cut fruit and smoothies. Risk level 2 is assigned due to handling of PHF such as melons. Ensure CFPM certificate is posted next to permit to operate when received**Information that was confirmed after inspection** There are no other CFPMs at this location and there have been no other staff members who have taken the CFPM exam and failed.
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