[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle MUST PROVIDE SOAP AND PAPER TOWELS TO HANDSINK AT ALL TIMES FOR PROPER HANDWASHING. INSTALL SOAP AND PAPER TOWEL DISPENSERS TO EASILY PROVIDE SOAP AND PAPER TOWELS FOR PROPER HANDWASHING. MUST BE CORRECTED BY 12/3/15.
General Comments that relate to this Inspection NOTES:FACILITY IS CLEAN AND ORGANIZED.3-COMP SINK GOOD.ALL GRAIN PROPERLY STORED.NO PEST CONTROL ISSUES.GRAIN PRESS ROOM HAS A GOOD CLEANING SCHEDULE.PRODUCT IS DISPENSED THROUGH HOSES OR MACHINES; NO EMPLOYEE CONTACT.KEG CLEANING AREA GOOD.MIKE CRONIN JUST TOOK SERVSAFE EXAM IN NOV. 2015; UNABLE TO GET CERTIFICATE YET. I PROVIDED NUMBER FOR SERVSAFE TO CONTACT FOR CERTIFICATE. MUST EMAIL SERVSAFE CERTIFICATE TO BRENDA WICKMAN AT bwickman@washoecounty.usFACILITY HAS NOT HAD ANYONE FAIL CFPM TEST IN THE LAST YEAR.
12/1/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection Ok to issue pertmit to operate.Affix 3-compartment sink to wall and caulk hand sink and 3-compartment sink to wall.Install rubber base to walls where bathroom is located.Install soap and paper towel dispenser for hand sink in processing area.Complete the items above prior to start of brewing operations.Pest control service is provided.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff full time who has completed a certification course by 9/3/2015.Plans to open by 7/8/2015
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