General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.NO PEST CONTROL ISSUES.ALL GRAINS PROPERLY STORED.FACILITY IS A MANUFACTURING PERMIT AND DUE TO THE NEW FOOD REGULATIONS FACILITY IS REQUIRED TO OBTAIN A CERTIFIED FOOD PROTECTION MANAGER BY 1/20/15. INFORMATION ON HOW TO OBTAIN A CERTIFIED FOOD PROTECTION MANAGER LEFT ON SITE.
11/20/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:PRIOR TO ISSUING PERMIT TO OPERATE THE FOLLOWING ITEMS MUST BE COMPLETED.1. INSTALL A SEPERATE HANDSINK IN MANUFACTURING ROOM WITH HOT AND COLD RUNNING WATER AND SUPPLIED WITH SOAP AND PAPERTOWELS.2. PROVIDE FAUCET TO MOP SINK. PROVIDE VACUUM BREAKER AT WATER HOSE HOOK UP.3. SEAL ALL GAPS IN WALLS AND INSTALL BASE COVING TO ENTIRE FACILITY TO SEAL ALL GAPS TO REDUCE RISK OF PEST CONTROL ENTRY.4. SEAL ALL GAPS AND CRACKS IN CONCRETE FLOOR TO ENSURE THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.5. INSTALL AND ATTACH AND SEAL FRP BOARD TO WALL BEHIND MOP SINK; HANDSINK AND WALL BY WATER HOSE STORAGE.6. BATHROOM DOOR MUST BE SELF CLOSING.CALL BRENDA WICKMAN AT 328-2643 WHEN READY FOR RE-INSPECTION.
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE*HANDSINK INSTALLED AND PROPERLY STOCKED WITH SOAP; PAPERTOWELS AND HOT AND COLD WATER.*MOP SINK GOOD.*FRP INSTALLED.
Restaurant representatives - add corrected or new information about Branded Hearts Distillery Inc, 121 Woodland Ave, Reno, NV »