General Comments that relate to this Inspection *Ok to open; operate & issue permit*Fridge <=41FFreezer <=0FHandsink clean and stockedhot/cold receiving logs utilized Food comes in disposable containers and all other cups and utensils are disposable Reviewed proper handwashing with gloves Reviewed no bare hand contact with ready to eat foodReviewed 3 step cleaning process for tables and other surfaces in the kitchen in conjunction with bleach solution
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