General Comments that relate to this Inspection Observed proper use of gloves by staffFridge <=41FFood storage goodStaff is using receiving temperature logs correctly; no issues noted on the logsProper use of gloves with ready to eat foodAll serving items and utensils are disposable
12/9/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate and issue permit*Handsink clean and stockedFridges <=41FFreezer <=0FAll food comes from central kitchen in disposable containers Hot/cold receiving logs utilized; thermometer utilized Reviewed no bare hand contact with ready to eat food
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