- General Comments that relate to this Inspection
NOTES:HOT DOG CART OKHAND SINK OK THROUGH GRILLICE CHEST MAKE SURE PRODUCT MAINTAINED BELOW 40 DEGREE FHOT HOLDING AT 172 DEGREE F NO PRODUCTUMBRELLA OKMUST STAY CONFINED TO CARTIF CHAGNE INFO NOTIFY HEALTH
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6/3/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:THIS IS THE HOT DOG CARTHOT HOLDING AT 178 DEGREE F NO PRODUCTHANDSINK OK HOT WATERREFER IS ICE BOXTHERMOMETERSPREP AND DISHES AT DEPOTDEPOT OKMUST STAY CONFINED TO CARTIF CHANGE INFO NOTIFY HEALTH
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5/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Cart okHandsink ok hot waterhot holding at 165 degree F no productIce chest make sure that unit is at 40 degree F or lowerMust use depot for prep and dishesThermometers Depot okIf change address; phone; menu; depot must notify health.Ok to issue permit and sticker
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5/23/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at timeof inspection:1) Trailer clean and organized.2) Hot holding at 180 degree F no product.3) Built in ice chest remember everything must be kept at 40 degree F.4) Thermonmeter present5) Depot approved.6) If change address; depot; phone; menu must notify WCDHD or citation could be issued.**Ok to issue permit and sticker*******Chech your score at washoeeats.com****
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5/7/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Belwo noted at time of inspection:1) Cart organized 2) Handsink stocked hot water3) Ice chest uses ice be careful for cooling need to maintain 40 degree F no product.4) Hot holding180 degree F no product5) Have an area for condements on ice.6) Name on cart7) Thermometers and test strips on cart
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6/2/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO OPERATE MOBILE UNIT.PERMIT GIVEN TO OPERATOR AND STICKER APPLIED TO UNIT. OPERATOR WILL CALL ME WHEN LICENSE PLATE IS ATTACHED TO UNIT. WILL WRITE LICENSE PLATE # ON STICKER ONCE IT IS ATTACHED TO UNIT.OPERATOR MUST SERVICE UNIT DAILY AT DEPOT WHEN USING UNIT. MUST STORE ALL FOOD AT DEPOT WHEN NOT OPERATING. NO STORAGE OF FOOD OR SERVICING OF UNIT IS ALLOWED AT THE HOME. OK TO STORE HOT DOG CART AT HOME RESIDENCE FOR SECURITY REASONS AS LONG AS UNIT IS EMPTY.FAILURE TO USE PERMITTED DEPOT WILL RESULT IN SUSPENSION OF PERMIT TO OPERATE AND MAY RESULT IN REVOCATION OF PERMIT TO OPERATE.MENU ITEMS ARE: GRILLED HOT DOGS WRAPPED IN BACON; CORN ON THE COBB; GRILLED ONIONS AND PEPPERS AND BOTTLED/CANNED SODAS; SNOW CONES ( SHAVED ICE IS DONE AT DEPOT; ICE IS PLACED INTO A COOLER IN A PLASTIC BAG; MUST ONLY USE FOOD GRADE PLASTIC TO CONTACT ICE. ICE MAY NOT SIT IN MELTED ICE. MUST ALLOW ICE TO DRAIN IN AN ENCLOSED CONTAINER.)HANDSINK IS GOOD.VIN #LN2UT11167J042637 ON TRAILER. OPERATOR WILL CALL WITH LICENSE NUMBER.AREAS OF BUSINESS IS KING RANCH MARKET AND LAKE AND 2ND ST.
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6/23/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Cart is currently being stored at El Rancho Blvd. mini storage across from Drive in movie theater. Discussed with owner/operator that cart will be parked daily at depot located at El Paisano at 1901 Silverado Blvd.; Sparks; NV during operating season. New contact phone: 775-379-9981 with business mailing address at 1325 E Street.; Sparks; NV 89431.At time of inspection; no food preparation observed. Hot and cold water confirmed operational and hot holding unit checked OK. Reviewed with operator handwashing procedures. Operator discussed potentially adding beans and nacho cheese for nachos to menu.
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2/18/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed sour cream in a shallow container; sour cream not embedded deep in ice. All potentially hazardous foods on mobile push-carts must be stored deep in ice to maintain product temperatures of (40-41) degrees.
- General Comments that relate to this Inspection
notes:please note the above violation; hot-dogs cold-holding at 44 degrees. Please maintain hot-dogs and all potentially hazardous foods deep in ice to maintain cold-holding at 40-41 degrees.Hot-holding/ cooking temperatures ok; hot-dogs (beef) cooking at 156 degrees.Hot-water supply at handsink checked good; soap and towels available at handsink.Discussed handwashing procedures; all procedures checked good.Mobile push-cart currently operates on the corner of Wells and Capital Hill next to King Ranch.
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9/10/2008 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Ok to issue Health Permit with the following conditions:Inspection completed on Washoe County hard copy inspection form. Signitures on file.Facility (mobile push-cart) must have a Certified Food Protection Manager by 6/30/2008.Push-cart hot-water supply checked ok.Handsink stocked with sanitary towels and soap.Facility must use Depot location (El Paisano) at 1901 Silverada Blvd to service push-cart.Push-cart food sales must be conducted within 200 feet of approved readily available toilet and hand washing facilities.
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5/1/2008 | Opening Inspection | 100 |
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