Papa Fred's Food Shed, 380 Freeport Blvd, Sparks, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility uses a quat sanitizer but has chlorine test strips. Provide quat test strips to accurately monitor sanitizer concentration between 200-400ppm quat.
- General Comments that relate to this Inspection
Notes:-hand sink stocked; observed good employee handwashing-discussed future regulation of no bare hand contact with ready to eat food; discussed proper glove use-discussed proper cooling procedures with no issues noted. Operator understands and practices proper cooling procedures. Operator monitors temperatures.-final cook temperatures good: chicken at 205F and pork and 204F-walk in at 40F: salami at 43F; cheese at 42F; burittos at 42F; taco sauce at 43F. Monitor walk in to ensure food is kept at 40F or below.-discussed hot holding temperatures with no issues noted-discussed transport of food with no issues noted. Temperatures are monitored before leaving and at drop off site.-discussed food sources with no issues noted-food stored properly-chemicals labeled and properly stored-date marking procedures in place; discussed first in; first out with no issues noted-ice machine clean; scoop stored properly-3 compartment sink available-restroom clean and stocked-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
1/14/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 3. CFPM on staff. Operating out of La Favorita Grill.Notes:- hand sink stocked-restroom clean and stocked-refrigerator at 40F; thermometer available. Monitor temperature to ensure food is maintained at 40F or below. -discussed cooling procedures-discussed first in; first out procedures-ice machine clean-ice scoop properly stored-hood and lights functional-have 3 compartment sink for cleaning and sanitizing of dishes. Provide test strips to monitor concentration. (50 - 100ppm chlorine or 200-400ppm quat)-facility is clean and organized-have regular pest control by property owner - no issues noted at time of inspection-ensure food is stored at least 6 inches above the ground-freezer at 10F -slicer clean - discussed cleaning procedures-chemicals properly labeled and stored-discussed employee health policy - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
11/12/2014 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
| Island Grill Bar | Las Vegas, NV |
|
| Agua El Manantial #2 | Las Vegas, NV | |
| Tavern at the Falls - Restaurant | Las Vegas, NV |
|
| DOTTY'S #48 | Las Vegas, NV |
|
| SOHO PIZZA BAR - ISABELA'S RESTAURANT | Las Vegas, NV | |
| WENDY'S #34 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Papa Fred's Food Shed, 380 Freeport Blvd, Sparks, NV »