Coach's Grill & Sports Bar, 1573 S Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: COACH'S GRILL & SPORTS BAR
Address: 1573 S Virginia St, Reno, NV
Total inspections: 5
Last inspection: 7/27/2015

Score
95

Restaurant representatives - add corrected or new information about Coach's Grill & Sports Bar, 1573 S Virginia St, Reno, NV »

Inspection findings	Inspection date	Type	Score
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) High temperature dishwasher not achieving proper sanitizing rinse temperature. Repair unit to reach 180F.Observed dish machine not getting up to proper final rinse temps - observed final rinse temps @ 144; 166 f. Put thermometer inside unit to see if gauge might be not working properly and thermometer was at 144.9 showed cook (Tony Oneil) thermometer readings. This must be corrected 7/29/15. Coach's does have a 3 compartment sink to wash. rinse; and sanitize. Will need to use 3 comp sink to warewash. Will be back on 7/29/15 to inspect hi temp dish machine. Observed underneath dish machine leak being contained by shallow pan. Repair leak by 7/31/15. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed back hand wash station with hot water handle stripped not able to turn on hot water. There is another fully operational handsink 4-5 feet away that cook and access. Correct by 7/31/15. General Comments that relate to this Inspection Notes:Reach in coolers @ 40 f; All drink products have current dates. Keg line clean and not leaking. Bottom of keg coolers clean.Tap area clean and well maintained. Handsink stocked and accessible.Service sink ok - no leaks. Equipment clean and well maintained. Floors and customer area clean. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Cheeses; Deli meat @ 38 f; Burger patties @ 38 f; Chicken wings 38 f. Veggies @ 38 f. Chicken cooling for taco meat @ 68-70 once cool will be shredded. Cooling in shallow pan.Reach in coolers @ 38 f. Deli meat 38 f; Sliced tomatoes @ 38 f. Seafood soup @ 165 f reheating on stove. Freezers @ 0 f. All food products frozen. Handsinks stocked properly and accessible. Scullery sinks operational and no leaks. Sani @ 100ppmCutting boards in good condition. Dish washer area clean and organized.Dry storage clean and all food products stored properly.Floors and counters clean.Customer area clean and well maintained.Discussed no bare hand contact with ready to eat food items with Tony Oneil (Cook). Observed Tony wearing gloves; doing proper food handling; and washing hands.	7/27/2015	Routine Inspection 1st	95
General Comments that relate to this Inspection Notes:Handsink stocked and accessible. Bar gun and holder clean. Drain hose installed properly. Ice machine and bins clean. Scoops clean and stored properly. Glass washer @ 200ppmReach in coolers @ 40 f. Floors and counters clean.Restrooms clean and stocked. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Cheeses; Deli meat @ 38 f; Burger patties @ 38 f; Chicken wings 38 f. Veggies @ 38 f. Reach in coolers @ 38 f. Deli meat 38 f; Sliced tomatoes @ 38 f. Sauce cooking @ 175 f.Freezers @ 0 f. All food products frozen. Handsinks stocked properly and accessible. Scullery sinks operational and no leaks. Sani @ 100ppmCutting boards in good condition. Dish washer area clean and organized. Dish machine @ 181 f. Dry storage clean and all food products stored properly.Floors and counters clean.Customer area clean and well maintained.	7/23/2014	Routine Inspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.140) High temperature dishwasher not achieving proper sanitizing rinse temperature. Repair unit to reach 180F.Dish machine not working properly - There is no sanitizer dispensing and it is not installed. Dish Machine reached 130 for final rinse. Final Rinse should reach 180 f. Employee had to hold switch to wash and rinse for dish machine. Dish machine should work automatic. Dish Machine must be repaired with/in 48 hours. This facility has a 3 compartment sink. The 3 compartment sink must be used to wash; rinse; and sanitize and dishes and cookware. 3 compartment sprayer does not adequate spray water. Sprayer will need to be repaired by 9/23/13. Dish machine will need to be repaired w/in 48 hrs. Re-inspection to follow on 9/23/17 for Dish machine. Dish machine is leaking underneath and leak will need to be repaired. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed rubber base coving under dish machine removed exposing wall. Wall will need to be sealed with base coving to prevent construction damage from leak from dish machine. Correct and repair by 9/26/13. General Comments that relate to this Inspection Notes:Handsink stocked and accessible. Bar gun and holder clean. Drain hose installed properly. Ice machine and bins clean. Scoops clean and stored properly. Glass washer @ 180 f. Reach in coolers @ 40 f. Floors and counters clean. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Cheeses; Deli meat @ 38 f; Burger patties @ 38 f; Chicken wings 38 f. Veggies @ 38 f. Reach in coolers @ 38 f. Deli meat 38 f; Sliced tomatoes @ 38 f. Gravy cookinjg on stove @ 170 f. Freezers @ 0 f. All food products frozen. Handsinks stocked properly and accessible. Scullery sinks operational and no leaks. Sani @ 100ppmCutting boards in good condition. Dish washer area clean and organized. Dry storage clean and all food products stored properly.Floors and counters clean.Quat strips are on hand in facility. Get chlorine test strips to test sanitizer.	9/19/2013	Routine Inspection 1st	95
General Comments that relate to this Inspection Items noted on previous inspection have been corrected with exception of the following:-finish sealing FRP or provide corner guards in threshold between bar and kitchen*Ok to issue permit to operateFacility will be a Risk Category 1; no CFPM required. General Comments that relate to this Inspection Items noted on the previous inspection have been corrected with the exception of the following:- repair soap dispensers in men's and women's restrooms - per operator; covers are on order-Provide appropriate thermometer to verify dishwasher is reaching at least 162F at the rack- dishwasher checked at 170F by WCHDOk to issue permit to operateFacility will be a Risk Category 3. Facility must maintain at least one CFPM at all times of operation.	4/24/2012	Routine Inspection 1st	100
General Comments that relate to this Inspection The following items must be corrected prior to permit issuance:- Re-seal FRP on threshold between bar and kitchen-Good general cleaning throughout including floors; walls and ceilings; inside equipment (gaskets; racks; shelves); behind and under equipment-Ensure all hand sinks are stocked with liquid pump style soap and paper towels General Comments that relate to this Inspection The following items must be corrected prior to permit issuance:-Ensure all hand sinks are stocked with soap and paper towels-Seal hole in wall above pizza oven-Provide cover for condenser on make-up refrigerator-Repair and paint torn ceiling and ensure surface is smooth and easily cleanable-Repair lighting in dry storage room-Repair/re-seal base coving in dish washing room and by walk-in refrigerator-Re-attach FRP to wall near bus cart-Repair leak in mop sink faucet-Clean dish washer (including inside; outside and handles)-Verify that the dish washer is reaching a temperature of 162F at the manifold or rack-Clean the storage racks in walk-in-Seal/paint exposed wood in dry storage room-Repair soap dispensers in both restrooms-Re-seal right hand side sink to wall in women's restroom and re-seal both sinks to wall in men's restroom-Repair broken light shield in men's restrooms-Clean/sanitize entire facility including floors; walls; ceiling; inside equipment (gaskets and shelving); under and behind equipment. Paint walls were needed to provide adequate lighting.-Clean dumpster area.	4/13/2012	Opening Inspection	100

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