- General Comments that relate to this Inspection
Notes:Handsink operational; stocked; and accessible. 3 compartment sink operational - no leaks in plumbing. Bar ware clean and in good condition. Reach in coolers @ 40 f; All drink products have current dates. Ice machine clean and scoop stored properly. Floors and counters clean.
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10/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dates on drink products are current. Glassware and barware clean and stored properly. Handsink stocked and accessible. 3 compartment operational. No leaks in plumbing. Floors and counters clean. Bathrooms clean and stocked.
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7/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Re-inspection the following was completed:Glass Machine dispensing @ 100ppm Chlorine. Glass Machine working properly.
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9/30/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Glass Machine not dispensing proper sanitizer levels. Operator has called the Swisher to repair machine. Correct by 9/27/13. Bar has 3 compartment sink for washing glasses and bar ware.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dates on drink products are current. Glassware and barware clean and stored properly. Handsink stocked and accessible. 3 comapartment operational. No leaks in plumbing. Floors and counters clean. Bathrooms clean and stocked.
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9/26/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-dish washer checked at 100 ppm chlorine-chemical test kits provided-ice machine clean; scoops stored properly-reach-ins less than 40F-alcohol advisory sign posted as required
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5/21/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-ice scoop properly stored-reach-ins all less than 40F-dishwasher checked at 100 ppm chlorine-chemical test kits available-alcohol advisory sign posted as required
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3/2/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometers missing in cold holding units. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-facility is using three-comp. sink as hand sink only *ensure sink is labeled as hand sink only-ice scoops properly stored-ice machine clean-up-right reach-in at 40F-dairy dates current-dishwasher checked at 50 ppm chlorine-chemical test kits available-chemicals labeled and properly stored-alcohol advisory sign provided to operator. Ensure sign is posted in a conspicuous location.
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6/1/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:Ice scoop stored properly.Ice machine clean and ice scoop stored properly.Dishwasher checked at 50 ppm chlorine.Hand sink properly stocked. Ensure soap container is reattached to wall.
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2/10/2009 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Hand washing sink used to store dirty glasses. 3 compartment sink not in use for washing glasses. Use middle compartment for handwashing.
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2/5/2008 | Routine Inspection 1st | 98 |
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