- General Comments that relate to this Inspection
Handsink clean and stockedBathrooms clean and stockedFridges <=40FIce machine clean/scoop storage goodService and cooling ice is properly separatedSpeed gun/holster clean Sanitizer bucket 100 ppm Cl3 compartment sink 100 ppm ClLights shielded
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5/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected.Reviewed minimum sanitizer level for 3 compartment sinkSanitizer bucket 100 ppm ClHandsink clean and stockedEnsure all moist towels are stored in sanitizer solution between uses to prevent bacterial growthFridge <=40F
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8/26/2014 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility is using chlorine-based sanitizer in buckets and in 3 compartment sink but test strips are not available for bar staff. Need chlorine test strips available to staff to facilitate proper sanitization of surfaces; glasses and utensils.
- General Comments that relate to this Inspection
Handsinks clean and stockedIce scoop storage okSanitizer bucket 100 ppm ClAll fridges <=40FFood storage ok
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8/13/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsink clean and stockedFood storage goodFridges <=41FSpeed gun clean Ice scoop storage good
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12/11/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar guns and holder clean.Ice bin clean - scoop stored properly.Reach in cooler @ 40 f. All drink products have current dates.Counters and floors clean.3 compartment sink - operational sani @ 100ppmSani bucket 50ppmHandsink stocked properly w/ soap and p-towels.Bar area clean and well maintained.
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12/3/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar guns and holder clean.Ice bin clean - scoop stored properly.Reach in cooler @ 40 f. All drink products have current dates.Counters and floors clean.3 compartment sink - operational sani @ 200ppmSani bucket 50ppmHandsink stocked properly w/ soap and p-towels.Bar area clean and well maintained.
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12/19/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in cooler @ 40 f. All dates current on drink products.Ice bin clean and scoops stored properly.Floors and counters clean.Handsink stocked properly with soap and p- towels.Bar gun and holder clean.Bathrooms clean and stocked.
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11/30/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer bucket @ 50ppm chlorineScoops stored correctlySpeed gun cleanDates ok
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12/16/2009 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer bucket @ 50ppm chlorineScoops stored correctlySpeed gun cleanDates ok
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6/17/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Coney Island Bar, 2644 Prater Way, Sparks, NV »