- General Comments that relate to this Inspection
Handsink clean and stockedBathrooms clean and stocked3 compartment sink 400 ppm Quat; test strips available Ice scoop storage good All fridges <=41FFood storage goodReviewed no bare hand contact with ready to eat food requirements
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7/17/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedContact has also installed vinyl coving under the bar
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11/17/2014 | Routine Reinspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
Lights under the bar not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Bathrooms clean and stockedHandsink clean and stockedFood storage goodFridges <=40FContact requested an electronic copy of this inspection reportDiscussed preventative pest control options including keeping dumpster area clean; preventing cardboard accumulation; treating the outside of the building; using sticky pads in facility to monitor pest activity; routine deep cleaning schedules and sealing all holes to the outside to prevent access.
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6/26/2014 | Routine Inspection 1st | 99 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
The wood cutting board is developing deep groves. Need to replace so it is smooth; sealed and easily cleanable.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Need test strips for Quat sanitizer to ensure proper sanitization.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors are severely worn. Need to repair or replace floors so the are smooth; sealed and easily cleanable.
- General Comments that relate to this Inspection
Handsink clean and stocked Fridge <=41FFood storage good Ice scoop storage good Bathrooms clean and stockedReviewed minimum sanitizer level for Quat in three compartment sink
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12/11/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:Refrigerator @ 38 f. All drink products have current dates.3 compartment sink operational - no leaks. Glassware clean and stored properly.Handsink stocked properly and accessible.Bar area well maintained.
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12/4/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Refrigerator @ 38 f. All drink products have current dates.3 compartment sink operational - no leaks. Glassware clean and stored properly.Handsink stocked properly and accessible.Bar area well maintained.
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12/2/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Pizza cooler @ 40 f. Pepperoni 40; Ham 40 f; Cheese 40 f.Large refrigerator @ 40 f. Cheese 40 f; lettuce 40 f; Pasta 40 f.Dishwasher ok.All chemicals stored in separate location away from food products.Dry storage clean and organized.Floors and counters clean.Handsink stocked properly with soap and p-towels.
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11/16/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hand sink stockedScoops okIce bin cleanNo soda gunDates ok - reefer @ 40
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12/15/2009 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Solution in sanitizer bucket too strong (>200ppm chlorine). Maintain concentration of 50-100ppm chlorine. *Corrected on site*
- General Comments that relate to this Inspection
Hand sink stockedScoops okIce bin cleanNo soda gunDates ok - reefer @ 40F
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6/10/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Casales Halfway House Bar, 2501 E 4th St, Reno, NV »