- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed build up of mold-like substance in ice machine. Clean and maintain the ice machine to prevent the growth of bacteria and mold.Observed cappuccino machine with a build up of powdered product in dispenser cups and interior walls of machine. Ensure that the machine is cleaned and maintained on a regular schedule.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed a build up of dirt; debris and food products in the following areas: Cabinets below drink dispenser area; floor drains; under 3 compartment sinks. Ensure that hard to reach areas are cleaned. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.
- General Comments that relate to this Inspection
-Handsink stocked.-All food and single service items stored properly.-Reach in with sandwiches observed at 37F. Thermometer available.-Walk in observed at 36F. Thermometer available.-Ice bags are labeled as required.-Ice scoop storage okay.-Restrooms stocked and cleaned.-Dates checked okay.-Discussed first in; first out proceedures. No issues found.-3 compartment sink and test strips available.-No pest issues noted at time of inpsection.-Discussed need of licensed pest control operator if needed.-Dumpster okay.-Lights shielded.-Door seals checked okay.-Discontinue use of sponges in 3 compartment sink as sponges harbor bacteria.-Discussed employee health and ensure that any employee with gastrointestinal illness (vomiting/diarreha) is excluded from working for 48 hours after symptoms has stopped.
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2/2/2016 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed brown slimy build up on deflector plate of ice machine. Clean deflector plate and sanitize interior of ice machine to prevent contamination of ice. Maintain regular cleaning schedule.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available. Provide test strips to monitor concentration of sanitizer used for equpment sanitization.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked -restrooms clean and stocked - monitor sink to ensure proper drainage-walk in at 40F-case with deli sandwiches at 40F-dates good; discussed first in; first out procedures with no issues noted-food stored properly-chemicals labeled and stored properly-dumspter area clean-ice labeled-discussed cleaning of self service equipment with no issues noted-ice scoop properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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1/6/2015 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No paper towels available at back hand sink at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-front hand sink stocked-ice machine clean; scoop stored properly-ice bags labeled as required-walk-in at 38F-product dates current; FIFO policies in place-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
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1/22/2014 | Routine Inspection 1st | 98 |
- [4] Number; convenient; accessible; designed; installed
300) Back hand sink obstructed at time of inspection. All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing prior to bagging ice. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-front hand sink stocked-handled scoops in use for bulk sugar*ensure coffee/espresso machine nozzles and soda machine nozzles are removed and cleaned on a daily basis-product dates current; FIFO policies in place-ice machine clean; scoop stored properly-ice bags labeled as required-walk-in 38F-display reach-in 37F-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
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1/31/2013 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed dishes; old cans around 3 compartment sink. Clean 3 compartment sink area on regular basis. Clean by the end of 1/09/12.
- [1] Installed; maintained
Observed leak coming from water filter system above 3 compartment sink. Leak must be repaired by 1/13/12.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All dates current on drink and food products have current dates.Freezer 0 f. All ice bags labeled properly w/ address.All food products stored properly and have current dates.Handisnk stocked properly w/ soap and p-towels. Ice machine clean and scoop stored properly. Aisles and floors clean.
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1/10/2012 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink not stocked in back room by 3 compartment sink. Correct 7/25/11.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Clean floors in back room and under neath 3 compartment sink - observed ants crawling on floors by floor sinks. Correct by the end of 7/25/11.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed behind bag in box area (Soda) Wall has soda stains. Clean on regular basis to maintain sanitary condtions. Correct by the end of 7/25/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in cooler @ 38 f. All drink products stored properly. Condensation units in good condition and fan guards clean.Freezer 0 f. All food products frozen.Ice machine clean and scoop ok. Bags are labeled properll with facility address.All food products have current dates on shelves. All products stored properly. Counter and floors clean.
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7/25/2011 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Observed bags of ice manufactured at grocery store with no address label. Label all bags of ice with name of business and address for traceback capabilities.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed spigots to soda fountain machine dirty with debris buildup in spigots and around and under soda fountain. Clean soda fountain machine area to prevent possible cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handsink in back next to 3 compartment sink blocked and with no paper towels. 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed unisex bathroom dirty. Facility shall clean floors and bathroom on a daily basis.
- General Comments that relate to this Inspection
Walk in reefer @ 38 F; reach in sandwich case @ 40 F; reachi in freezers between -2 - -20 F.All food properly stored.All use by dates current.All chemicals properly stored.Action items to be corrected:1)Facility shall acquire bleach test strips and test sanitizer to be at levels between 50-100 ppm on a daily basis.
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6/29/2010 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
Observed bags of ice not labeled to its manufacturer. Facility shall label all bags of iced processed with name of location and address for traceback.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of beef jerky on floor.
- General Comments that relate to this Inspection
Notes:All cold holding units checked OK: walk in @ 43 F; reach in freezer @ 5 F; icecream freezer @ 0 F. All use by dates current.Discussed with owner to clean around trash enclosures at coffee counter and to organize backroom of clutter.Caulk around both handsinks.
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6/5/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No problems notedNotes:Restrooms and handsinks properly stockedWalk-in cooler at 40 degrees FReach in freezer at 5 degrees FFacility overall clean and well-keptRemind employees to keep personal food items in a designated area away from customer food
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10/7/2008 | Routine Inspection 1st | 100 |
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