Hi Point Coffee, 1 S Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Operator currently cleaning all dishes (stir utensils; espresso cups; milk containers) in the espresso machine cleaner. The espresso cleaner is designed and approved for in place cleaning of the machine and associated parts only. Removal machine parts; dishes and utensils must be washed (soap and water); then rinsed (plain water) and then sanitized (1 minute submergence in sanitizer water) and then allowed to air dry. As on option to this; a fresh supply of clean utensils for the day may be provided by the main Hi Point kitchen with dirties removed daily to be washed; rinsed and sanitized at the main Hi Point kitchen. Corrected on-site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available for proper makeup of sanitizer wipe down and dish sanitizing water. Provide. Instructed operator on proper sanitizer water makeup and use of wiping cloths.
- General Comments that relate to this Inspection
OBSERVATIONS:- Advised operator of no bare hand contact with ready to eat customer foods (must continue to use gloves; tongs or other methods in conjunction with handwashing).- All hand sinks were stocked and operational. Hand washing signage was posted.- Ensure all chemicals are clearly labeled to prevent misuse (e.g. soap at single compartment dish sink). Corrected on-site.- All product was date marked and no expired product was observed (rotated out daily).- All temperatures observed were at or near that required by regulation (reach in milk cooler 34F; back merchandiser 38F; front merchandiser 36F).
|
3/18/2016 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Notes: The following was observed during the inspectionHandsink - stocked & operational/ accessible. Reach in cooler @ 40 f All dates current on dairy/ drink products.Large refrigerators @ 40 f All items packaged & sealed.Coffee area clean & in good condition.Ice machine clean & scoops clean/ stored properly in clean container.All products labeled & dated properly. All food products made @ keystone location - Hi point Bakery**Ok to operate - No violations observed @ time of inspection.
|
5/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink operational & stocked properly.Reach in cooler @ 40 f. All food & salads made at Keystone location.Equipment in good condition & clean. Ice machine - ok. Counters & floors - ok - clean. Coffee area ok & clean.Cabinets for storage clean.
|
3/11/2015 | Routine Inspection 1st | 100 |
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