Death & Taxes, 26 Cheney St, Reno, NV - inspection findings and violations

Business Info

Name: DEATH & TAXES
Address: 26 Cheney St, Reno, NV
Total inspections: 5
Last inspection: 10/21/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted at the time of inspectionNotes:Handwash is fully stocked and availableHi-temp dishwasher has a final rinse manifold temp of 180+Restrooms are stocked and cleanIce scoops properly stored/ice machine is cleanAll refer units are under 41 with thermometers available -eggs are only food productFacility has alcohol advisory available; but it was not clearly posted at this time - CORRECTEDPlease ensure that handwashing is performed often to help prevent the spread of food borne illnessOverall all facility is well maintained	10/21/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection -no violations noted--hand sinks stocked--high temp dish machine--rinse cycle at 188 F.--no dairy onsite--ice scoops stored correctly--facility is immaculate and well-organized-Note-servers must only use disposable paper towels for drying hads-no cloth towels-	5/14/2014	Routine Inspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) Sanitizer level in 3 compartment sink not adequate. Maintain adequate amounts of sanitizer to ensure proper sanitization.Quats sanitizer in 3 compartment sink too weak. Used test strips opt increase to 200 ppm. Corrected immediately. General Comments that relate to this Inspection -a couple other issues--did not deduct points as this was first inspection--paper towel dispenser was installed so that it makes hand sink difficult to use--manager agreed to find new place for paper towels to make hand sink more eaccessible--noted a funnel; stopper; etc. in hand and dump sinks--keep all items out of these sinks to prevent hand contamination of equipment---post alcohol warning in bath rooms or at door way to bath rooms so the signs can easily be read--no other problems noted--facility is clean; well-organized--raw shell eggs stored at 40 F--walk-in @ 36 F.-	8/22/2013	Routine Inspection 1st	96
General Comments that relate to this Inspection All pending items from the inspection conducted 3/13/2013 have been completed.Keep Alcohol warning sign posted conspicuously to patrons.	4/30/2013	Opening Reinspection 1st	100
General Comments that relate to this Inspection Ok to isue permit to operate.The folllowing items must be corrected prior to opening:1) Provide ice machine's drain line with one inch air gap over sump in basement. Drain hose observed inside ice bin of ice maker must be routed outside of ice maker and be connecte to the ice bin drain line. Empty ice bin and clean/sanitize the interior. 3) Provide covered trash receptacles in both restrooms. 4) Install under counter lights over bar equipment. 5) Clean and sanitize all work surfaces; food contact surfaces of equiment and utensils.Risk category 1 assigned. No CFPM required for this facility.Plans to open on 3/18/2013	3/13/2013	Opening Inspection	100

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