Chuy's Mexican Kitchen, 764 S Virginia St, Reno, NV - inspection findings and violations

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Business Info

Name: CHUY'S MEXICAN KITCHEN
Address: 764 S Virginia St, Reno, NV
Total inspections: 4
Last inspection: 6/29/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Notes:Walk in cooler @ 40 f. Beef 39 f; Pork 38 f; Veggies 38 f; Cheese 38 f. Walk in freezer @ 0 f. All food products frozen. Observed proper food handling in prep for guacomole area. Reach in coolers @ 40 f; Salsa @ 38 f; Cheese 38 f; Shrimp 38 f; Dry storage clean and all food products stored properly. Front bar area. Bar gun and holder clean. Drain hose secure. No leaks. Ice bins and machine clean. Scoops stored properly. Dish machine @ 50ppm. Observed proper food prep onsite. Handsinks stocked and accessible. 3 comp sink operational and no leaks in plumbing. Cookware clean and stored properly. Prep area clean. Fryers clean.
6/29/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Walk in cooler @ 40 f. Beef 38 f; Rice 38 f; Veggies 38 f; Cheese 38 f. Walk in freezer @ 0 f. All food products frozen. Reach in coolers @ 40 f; Salsa @ 38 f; Cheese 38 f; Beef tongue 38 f; Chicken on grill @ 180 f. Beef on flat top @ 168 f. Dry storage clean and all food products stored properly. Front bar area. Bar gun and holder clean. Drain hose secure. No leaks. Ice bins and machine clean. Scoops stored properly. Dish machine @ 50ppm. Observed proper food prep onsite. Handsinks stocked and accessible. 3 comp sink operational and no leaks in plumbing. Cookware clean and stored properly. Prep area clean. Fryers clean.**Hood system screen has built up grease - Jesus indicated hood system will be clean this week.
7/17/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Walk in cooler @ 40 f. Rice @ 40 f; Veggies @ 40 f.All food products stored properly.Walk in freezer @ 0 f. All food products frozen.Reach in coolers @ 40 f. Diced Tomatoes @ 39 f; Cheeses 38 f. Sauces 39 f. All serving utensil clean and stored properly.Hot holding: Beans @ 170 f; Rice @ 167 f; Chicken @ 158 f. Drawer coolers @ 40f. Beef 38 f; Salmon 38 f; Pork @ 38 f.Server area clean. All tortilla chips stored properly. Hood/grill area clean and well maintained. Handsink stocked and accessible. Scullery Sink operational. No leaks observed.Prep area clean. Cutting boards - ok. Equipment clean and well maintained. Bar area - reach in cooler @ 40 f; Drink products have current dates. Soda area clean and well maintained. Floors and counters clean. **Store knives on a knive magnet or in a better location. Customer area clean and well maintained.
9/24/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **Ok to operate; ok to issue permitSurfaces okDishwasher at server station @ 100ppm chlorineThree comp sink @ 200ppm quatTest strips availableIndirect drains where necessaryRefrigeration @ 40F or belowThermometers in placeMop sink okGarbage service set up*Operator will finalize cleaning and sanitizing of surfaces prior to food service operations beginning.*Facility is upscale mexican. Cooling is limited to 3 or so items. Facility will be risk category 3 and require a minimum of one full time Washoe County Certified Food Manager on staff at all times. Requirement met - advised operator the CFM expired in Aug of this year. Advised operator that should cooling operations expand significantly; risk category could be changed to a 4; and additional CFMs could be required.
4/15/2013Opening Inspection100

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