The Mitchell Pickle Packing Company, 764 S Virginia St, Reno, NV - inspection findings and violations

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Business Info

Name: THE MITCHELL PICKLE PACKING COMPANY
Address: 764 S Virginia St, Reno, NV
Total inspections: 2
Last inspection: 4/24/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Opening:HACCP plan & SOP's on file. Label on file and location of product is on label. Test strips must be able to read below 4.6. Logs must be on hand during process. Follow HACCP plan. Handsink stocked and accessible. Walk in cooler @ 40 f. Have spot in cooler for pickles.3 compartment sink operational. Prep area clean.Pickle manufacturing will be processed at Chuy's Mexican Grill.
4/24/2015Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    The following must be completed in order to operate and have permit issued: 1. Operator must have a Hazard Analysis Critical Control Plan on file with Health District before food operation is to begin. This plan must have standard operating procedures and critical control points to prevent health risk. 2. Product must have PH below 4.6 and operator must be able to test PH during the manufacturing process. Must have test strips.3. Operator must attend and complete 16 hour serve safe course w/in 60 days of permit issuance. List of instructors given out. 4. Operator will need the labels on product"HACCP plan" means a written document that delineates the formal procedures for following the HAZARD Analysis and CRITICAL CONTROL POINT principles developed by The National Advisory Committee on Microbiological Criteria for Foods."Critical control point" means a point or procedure in a specific FOOD system where loss of control may result in an unacceptable health RISK.
3/30/2015Opening Inspection100

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CHUY'S MEXICAN KITCHEN
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