- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot and cold water under pressure ok; handwashing sink available.All meals prepared for immediate service (Bed and Breakfast); items such as pancakes; eggs; toast; etc.)Refrigeration checked at 35F; freezer at <0F; all freezer items solid.Storage checked good.****variance in file for Certified Food Manager****Facility checked stocked and clean.
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8/25/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All meals prepared for immediate service (Bed and Breakfast); items such as pancakes; eggs; toast; etc.Refrigeration checked at <40F; freezers at less <0F; all freezer items solid.Storage checked good.Facility checked clean.****Certified Food Protection Manager exempt*****
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7/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection: (Bed and Breakfast)All refrigeration and freezer temperatures checked within regulation; all food product stored properly.Adequate supply of hot-water under pressure for warewashing.....Restrooms clean and stocked.Owners perform annual water quality studies with no problems noted.
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7/16/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSoap and paper towels okProduct stored correctlyFacility clean and well organizedRefrigeration at 40F or lessFreezers ok
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9/17/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSoap and paper towels okProduct stored correctlyFacility clean and well organizedRefrigeration at 40F or lessFreezers ok
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9/13/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.NOTES:- All food products were within temperature regulation.
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6/11/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection. Facility clean and well organized. All ambient refrigeration temperatures within range. Hot and cold water supply adequate with soap and towels stocked at hand washing sinks.
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7/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand washing set up okFreezers 0F or belowReefer 40FNo raw product stored incorrectlyFacility clean
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9/18/2008 | Routine Inspection 1st | 100 |
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