- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink stocked and functional.Speed gun and cup holders checked clean.Ice properly dispensed.Refrigeration checked at <41F; date codes checked ok.NRS 446 (health warning properly posted)Restroom stocked and clean.
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9/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse.Handsink stocked and functional.Speed guns and cup holders checked clean.Refrigeration units checked at <40F; date codes checked ok.Ice properly dispensed.NRS 446 (Health Warning) properly posted.
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9/3/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher sanitizing at approximately 100ppm chlorine.Handsink stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed.NRS 446 (Health Warning) properly posted.No dairy or food product in reach-in refrigeration.
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7/17/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSpeed guns cleanScoops stored correctlyDishwasher @ 100ppm chlorineTest strips availableFacility very cleanSanitizer bucket in place
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8/23/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSpeed guns cleanFacility cleanDishwasher @ 100ppm chlorineTest strips availableRefrigeration ok*Facility is still addressing under counter lighting issue from prior year. Battery operated lights were not adequate and other options are being explored.*Recommended training all bartenders to test dish machine sanitizer level every time they come on shift.
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7/28/2011 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
There is insufficient lighting at the food (ice) preparation areas of the bar. Install supplemental undercounter lighting (shielded/covered) over both ice bins to ensure that bartenders have enough light to see any contamination in the ice.
- General Comments that relate to this Inspection
NOTES:- Dish machine tested 100ppm residual chlorine.- Hand sink stocked and operational.
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5/20/2010 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
The glass washing machine was not operating properly (tested 0ppm sanitizer level) at the time of inspection. Repair so that sanitizer residual for bleach is between 50-100ppm. Use the main kitchen dish machine or disposable service until repaired. (Corrected On-Site).
- [1] Lighting provided as required; fixtures shielded
There was insufficient light over the ice bin at the time of inspection - Repair or replace the undercounter light over the ice bin.
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5/13/2009 | Routine Inspection 1st | 95 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink clean and stockedGass Dishwasher used - tested - 100 ppm ClBar guns cleanDairy had current date stampReach-in Refrig @33FSanitizer buckets used to wipe Bar - tested - 100 ppmTrash containers covered
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5/2/2008 | Routine Inspection 1st | 99 |
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