El Gordo, 4385 Neil Rd, Reno, NV - inspection findings and violations



Business Info

Name: EL GORDO
Address: 4385 Neil Rd, Reno, NV
Total inspections: 9
Last inspection: 9/23/2015
Score
97

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Inspection findings

Inspection date

Type

Score

  • [3] CFPM or person in charge present; certificates posted as required
    130) OPERATOR EXPIRED AND DID NOT KNOW; WILL HAVE 30 DAYS TO ENROLL AND TAKE A CURRENT CLASS WITH ONE OF THE FOUR APPROVED COURSES.
  • General Comments that relate to this Inspection
    NOTES:TRUCK OK HAND SINK OK MECHANICALHOT HOLDING 187 DEGREE F NO PRODUCTPREP REFER AT 37 DEGREE F NO PRODUCTREFER AT 35 DEGREE F NO PRODUCT MECHANICAL3 COMP SINKDEPOT OK CHIQUITA DISHES; PREPTHERMOMETERSWENT OVER GLOVE USEMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHNO OTHER CFPMS NO FAILS
9/23/2015Routine Inspection 1st97
  • General Comments that relate to this Inspection
    NOTES:TRUCK OK CLEANHANDSINK OK HOT WATERHOT HOLDING 168 DEGREE F NO PRODUCTMECHANICAL REFER AT 37 DEGREE F NO PRODUCTMECHANICAL PREP REFER AT 39 DEGREE F NO PRODUCTTHERMOMETERSSKYLIGHT BROKEN BUT HAS ON ORDER EN ROUTE FROM LADEPOT OK MUST USEMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH
10/6/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Truck okHandsink okHot holding at 172 degree F no productRefer at 39 degree F no productCutting boards are getting close to needing replacedThermometers3 comp sinkIf change address; phone; depot; menu must notify healthMust stay confined to truck no cooking canopys chairs etcOk to issue permit and sticker
8/20/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Truck clean and organized.2) Hot holding at 159 degree F no product.3) Prep refer at 40 degree F no product.4) Main refer at 38 degree F no product.5) Handisnk ok hot water6) 3 comp sink7) thermometer and test strips8) Depot approved.9) If change address; phone; depot; menu must notify health or citation could be issued;Ok to issue permit and stickerCheck score at WashoeEats.us
8/28/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Truck clean and organized2) Hot holding at 165 degree F no product3) Refer at 37 degree F no product4) Handsink stocked and hot water5) Thremometer and test strips6) No cooling cook to order or hot hold.7) Remmeber everything has to be done on truck.Ok to issue permit and sticker
8/22/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Hot holding at 150 degree F no product2) Refer at 35 degree F no product3) Hand sink stocked hot/cold water4) Three compartment sink5) THremometers and test strips available6) Truck clean and storage good7) Generator is now working8) Depot is good9) Hot holding or cook to order only no cooling or reheating.
12/9/2010Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Generator has been repaired; along with all other violations.All previous 8/26/10 notes still applyNo cooling same day service only.
11/5/2010Routine Reinspection 3rd100
  • General Comments that relate to this Inspection
    Notes: All previous 9/1/10 violations but the one below have been corrected. CFPM obtained.All previous 8/26/10 notes apply.***No cooling same day service only****Violation:Generator still broken and having problems getting it repaired have appt with another rv shop next week; advised that it needs to be repaired or REPLACED if needed.
10/1/2010Routine Reinspection 2nd100
  • General Comments that relate to this Inspection
    Violations: The following below were observed at time of inspection and need to be corrected prior to issuing permit.1) Per 180.100 need permitted name on two sides of vehicle in no less than 3 inch lettering.2) Need thermometers in every refer and freezer and one extra.3) Have a three compartment sink so able to do dishes need test strips for sanitizer.4) Refer at 60 degree F (no product) must be able to maintain 40 degree F start 30 minutres prior to putting any product in.5) Hot holding at 135 degree F; (no product) must be able to maintain 140 degree F start 30 minutes prior to putting any product in.6) Hand sink needs paper towels and soap not sanitizer7) No CFPM will bring in by the 26th of September.Notes: Below were noted at time of inspection:1) No cooling on mobile is prohibited.2) Same day service only; no cooling of product must throw away at end of night.3) Cook to order or hot hold 140 degree F only4) If take mobile home no food can be stored on truck all food will need to be stored at depot.5) Change in menu must be approved by WCDHD6) On board generator broke; using generator from another vehicle; must be self sustaining have 30 days to correct parts are on order.******Did not issue permit or sticker*******************
  • General Comments that relate to this Inspection
    Violations: All previous (8/26/10) violations have been corrected except below:1) Per 180.100 name of permit must be on two sides of vehicle no less than 3 inch lettering.2) External generator still being used parts on order will have til 10/4/10 to be fully self sustaining ok to use external til then.3) NO CFPM will have til the 26th of September to get CFPMNots: All previous 8/26/10 notes apply***Remember no cooling same day service only.******************ISSUED PERMIT AND STICKER OK TO OPERATE***********
9/8/2010Opening Inspection100

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