Mini Cocina, 4385 Neil Rd, Reno, NV - inspection findings and violations

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Business Info

Name: MINI COCINA
Address: 4385 Neil Rd, Reno, NV
Total inspections: 2
Last inspection: 9/3/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • [2] Food protected during storage; preparation; display; service; transportation
    50) HAD FOOD IN BOTH REFERS; OPERATOR ADVISED ON USING DEPOT DAILY AND HAVE OT STORE FOOD AT DEPOT; ALL PRODUCT THROWN AWAY.
  • [3] CFPM or person in charge present; certificates posted as required
    130) OPERATOR IS ENROLLED IN CLASS BUT NOT TAKEN YET. OPERATOR HAS 15 DAYS AND MUST CALL MARK AT 303-3030 WITH CERT INFO.
  • General Comments that relate to this Inspection
    NOTES:TRUCK OK ALL MECHANICALHAND SINK OK3 COMP SINKPREP REFER 36 DEGREE F PRODUCT INSIDE DISCARDEDBIG REFER 37 DEGREE F PRODUCT INSIDE DISCARDEDDEPOT OK MUST USE DAILY ALL REFRIGERATRED FOOD MUST GO TO DEPOT AND PREP.MUST STAY CONFINED TO TRUCKHOT HOLDING AT 172 DEGREE F ON BURNERIF CHANGE INFO NOTIFY HEALTH90 DAY
9/3/2015Routine Inspection 1st95
  • General Comments that relate to this Inspection
    NOTES:TRUCK WELL BUILT NEWER EQUIPMENT WITH MECHANICAL REFRIGERATION.HANDSINK OK HOT WATERTHREE COMP SINK BIG CAN DO DISHES WASH/RINSE/SANITIZEREFER AT 37 DEGREE F NO PRODUCT MAINTAIN 40 DEGREE F OR LESS.PREP REFER AT 38 DEGREE F NO PRODUCT MAKE SURE TO MAINTAIN 40 DEGREE OR LESS.GRILL AND BURNERS NO HOT HOLDING TABLE IF HOT HOLD ON BURNERS MUST MAINTAIN 140 DEGREE F OR HIGHER. CAN'T REALLY HOT HOLD BECAUSE NEED TO DISCONNECT FROM POWER TO TRAVEL SO SHOULD DO PRE COOKED FOOD.MUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION MUST NOTIFY HEALTHNEED TO GET THERMOMETERS AND TEST STRIPS FOR CHLORINE/BLEACH.
4/20/2015Opening Inspection100

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