- General Comments that relate to this Inspection
Notes:-This permit is risk level 1 so no CFPM requirement.-Reach-In 38F.-Freezer -20F.-Freezer -10F.-Dairy dates ok.-Deli dates ok.-Bread dates ok.-Can dates ok.-Produce looks good;-All items stored at least 6" off the ground.-All lights properly shielded.-Bathroom properly stocked.
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3/22/2016 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
No thermometer available in 2 door reach in refrigerator. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Ensure potentially hazardous food is maintained at 40F or below.
- General Comments that relate to this Inspection
Notes:-reach in deli meat at 40F; cheese at 41F-freezers at -15F-restroom clean and stocked-food stored properly-chemicals stored properly-dates good; discussed first in; first out procedures with no issues noted-discussed recall procedures with no issues noted.-no pest issues noted-dumpster area clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/9/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-food and single service items stored 6" above ground-reach-ins all less than 40F; freezers less than 0F-product dates current; discussed FIFO policies-restrooms stocked and clean *ensure no food/beverages stored in toilet area
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2/5/2014 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Found bulk lettuce individually wrapped in plastic by operator. Facility permitted to sell commercially prepackaged foods only as proper equipment (separate hand sink) not available for employee hand washing prior to hand contact with open foods. Facility must discontinue opening and re-packaging bulk foods.
- General Comments that relate to this Inspection
General Notes:-reach-ins all less than 40F-food and single service items stored 6" above ground-product dates current-restroom stocked and clean
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2/20/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All food and drink products have current dates. All food products stored properly. Floors; Walls; Ceiling clean and well maintained. Bathroom clean and stocked.
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3/29/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Coolers @ 40 f. Thermometers inside. Aisles clean. All food products stored properly on shelves. This facility is going to be a grocery.**Risk 1 facility.
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12/20/2011 | Opening Inspection | 100 |
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