General Comments that relate to this Inspection Handsink clean and stockedFood storage goodFridge <=41FObserved proper cleaning of tablesAll utensils are wrapped and disposable Reviewed no bare hand contact with ready to eat food. Ensure all staff wash hands prior to donning gloves.
11/17/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection **OK to open; operate & issue permit**Food comes from central kitchen on E. 9th streetFridge <=41F with thermometer Freezer <=0F with thermometerFacility uses bleach for cleaning tables and other surfaces; test strips available Handsink clean and stockedFacility uses hot receiving logs and food is served immediately; thermometer is available for staff
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