- [1] Wiping clothes: clean; use restricted
250) WIPING CLOTHES BEING WASHED IN DISHWASHER NEED TO BE KEPT IN SANITIZER BUCKETS; CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BAR OK CLEANHAND SINK OK OBSERVEDWENT OVER GLOVE USE FOR GARNISHES AND GARNISH PREPCUSTOMER ICE OK SCOOP CONTROL DISHWASHER AT 100 PPM TEST STRIPS DAIRY PRODUCT DATES OKGUN CUPS OK
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10/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHERS GOODHANDSINKS GOODRAGS GOOD TEST STRIPSPRODUCT DATES GOODCUSTOMER ICE GOODSCOOPS GOOD
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5/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar okDishwasher ok 100 ppmHandsinks goodRefers good product dates okCustomer ice okScoops goodTest stripsCleanGun cups ok
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6/26/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION. GLASSWASHER HAS BEEN REPAIRED AND NOW DISPENSING SANITIZER AT 100PPM CHLORINE. OK TO USE.
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8/15/2012 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT DISPENSING SANITIZER. TRIED PRIMING MACHINE AND STILL NOT WORKING. MUST HAVE UNIT REPAIRED TO PROPERLY DISPENSE SANITIZER BETWEEN 50-100PPM CHLORINE. DO NOT USE THIS GLASSWASHER UNTIL REPAIR. ALL GLASSES MUST BE WASHED IN ROXY KITCHEN.
- General Comments that relate to this Inspection
NOTES:HANDSINK OK.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.
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7/25/2012 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AT HANDSINK. MUST PROVIDE PAPER TOWELS NOT CLOTH TOWELS FOR PROPER HAND DRYING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.GLASSWASHER GOOD.
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10/13/2011 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration units.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in refrigeration system checked at 35 degrees.Speed guns and cup holders checked clean.Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.
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9/16/2010 | Routine Inspection 1st | 99 |
- [1] Storage; handling of clean equipment / utensils
WINE GLASSES ON TOP OF BAR MUST BE STORED INVERTED WITH HANDLES UP TO LIMIT CHANCE OF CONTAMINATION OF DRINKING PORTION OF GLASS. STORE GLASSES ON BAR MAT.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
REPLACE FLOOR MATS BEHIND BAR. MATS ARE VERY STICKY AND THEY ARE NO LONGER CLEANABLE. FEET STICK TO FLOOR AND POSE A RISK OF INJURY.
- General Comments that relate to this Inspection
NOTES:HANDSINK GOOD.HAVE GLASSWASHER CHECKED TO REDUCE AMOUNT OF SANTIZER BEING DISPENSED.REMIND EMPLOYEES THAT THEY ARE NOT ALLOWED TO EAT BEHIND THE BAR. ALL EMPLOYEES MUST EAT IN DESIGNATED EATING AREAS AWAY FROM FOOD SERVICE.
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11/23/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Reach in with dairy at 38 F.Glass dishwasher at 194 F. on rinse cycle.
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3/26/2008 | Routine Inspection 1st | 100 |
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