- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER 100 PPM x2TEST STRIPS DAIRY PRODUCT DATES GOODHANDSINK OK STOCKEDGUN CUP OKTREAT FOR BAR KNATS EVERY WEDS.
|
1/14/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) THE COOLER AT THE NORTHEAST END OF BAR NEEDS TO BE WIPED DOWN AND PULLED OUT ALOT OF GLASS ETC BEHIND AND COULD BE ATTRACTANT FOR THE KNATS.
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) THERE WAS A PRESENCE OF BAR KNATS AT THE NORTHEAST SIDE OF BAR. THEY HAD A TREATMENT EARLIER IN THE WEEK AND WERE COMING BACK OUT TONIGHT WITH CAMERAS TO LOOK IN DRAINS AND DO ANOTHER TREATMENT.
- General Comments that relate to this Inspection
NOTES:BAR OKDISHWASHER AT 100PPMRAGS IN SANITIZERREFERS ALL GOOD WITH THERMOMETERSTEST STRIPS HANDSINK OKSCOOPS GOODGUN CUPS GOOD
|
2/6/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes:Bar cleanHandsink ok need to use paper towels and must be designated as a handsink not a dumpsink; Scoop controlCustomer Ice okGun cups okRags must be dry or kept in a sanitizer bucketDairy was goodMake sure the bartenders are doing preshift checks on the dishwashers and checking throughout the shift that machines are sanitizing.Ok to operate
|
3/27/2013 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MUST ENSURE THAT GLASSWASHERS ARE DISPENSING SANITIZER AT 50-100PPM CHLORINE. SWITCHED OUT BOTTLES OF BLEACH AND PRIMED LINE. GOOD AT 100PPM.
- [1] Non-food contact surfaces of equipment and utensils clean
BOTTOM OF REACH-IN COOLER WITH WINE DIRTY. CLEAN TO REMOVE ALL BUILD-UP. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.SPEED GUNS AND HOLDERS OK. NEED TO BE CLEANED SOON.SECOND GLASSWASHER GOOD.ICE SCOOPS PROPERLY STORED..
|
3/30/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
NOTES:RE-INPSECTION FROM 3/31/11 INSPECTION.ALL PREVIOUS VIOLATIONS HAVE BEEN CORRECTED.GLASSWASHER NOW PROPERLY SANITIZING AT 100PPM.HANDSINK PROPERLY STOCKED.SPEED GUN/HOLDER CLEANDAIRY DATES GOOD.
|
4/6/2011 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND OUT DATED MILK IN REACH-IN DATED MARCH 5; 2011. ENSURE THAT ALL DAIRY DATES ARE CURRENT. VOLUNTARILY DISCARDED.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
SERVICE GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MACHINE WAS PRIMED AND STILL DID NOT WORK PROPERLY. MUST HAVE MACHINE SERVICED TO REPAIR PROBLEM. DO NOT USE THIS MACHINE UNTIL IT IS PROPERLY DISPENSING SANITIZER BETWEEN 50-100PPM CHLORINE; RE-INSPECTION REQUIRED WITHIN 48 HOURS.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SERVICE SIDE SPEED GUN AND HOLDER ARE DIRTY. CLEAN TO REMOVE ALL BUILD-UP. THIS SHOULD BE DONE A FREQUENT BASIS TO AVOID BUILD-UP.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AT HANDSINK BY FRONT DOOR. MUST PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK BY EMPLOYEE DOOR IS AVAILABLE AND PROPERLY STOCKED.GLASS WASHER BY ENTRANCE WORKING PROPERLY.ENTRANCE SIDE SPEED GUN AND HOLDER CLEAN.TEST STRIPS AVAILABLE.ICE SCOOPS PROPERLY STORED.
|
3/31/2011 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 9/1/10 INSPECTION.ALL PREVIOUS VIOLATIONS HAVE BEEN CORRECTED.GLASSWASHER GOOD AT 100PPM.ICE SCOOPS PROPERLY STORED.
|
9/7/2010 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
FOUND BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE WITH HANDLE TOUCHING ICE. ICE SCOOPS MUST BE STORED IN ICE WITH HANDLE UP TO MINIMIZE HAND CONTACT WITH PRODUCT. CORRECTED ON SITE.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER BY THE KITCHEN SIDE NOT PROPERLY DISPENSING SANITIZER. PRIMED MACHINE AND IT STILL DID NOT WORK. MUST SERVICE MACHINE SO THAT IS PROPERLY DISPENSES SANITIZER BETWEEN 50-100PPM. ENGINEERING CALLED WHILE ON SITE. DO NOT USE THIS MACHINE UNTIL IT IS FIXED AND A RE-INSPECTION IS CONDUCTED. OK TO USE THE OTHER GLASSWASHER AT BAR OR USE REST. KITCHEN DISHWASHER.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.SPEED GUNS AND HOLDERS CLEAN.
|
9/1/2010 | Routine Inspection 1st | 95 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUNS DIRTY. CLEAN ON A DAILY BASIS TO REMOVE BUILD-UP ON GUN. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.ICE SCOOPS PROPERLY STORED.GOOD STORAGE.HAVE DRAIN FIXED TO SECONDARY GLASSWASHER SO IT PROPERLY DRAINS; ENGINEERING CALLED WHILE ON SITE.REMIND STAFF TO CHECK SANITIZER LEVEL AT GLASSWASHERS AND PRIME THE MACHINE AS NECESSARY.
|
10/27/2009 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
Install accurate thermometer in reach in with dairy.
|
7/17/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Eldorado Brew Pub Bar, 345 N Virginia St, Reno, NV »