Eldorado Chef's Buffet Bar, 345 N Virginia St, Reno, NV - inspection findings and violations



Business Info

Name: ELDORADO CHEF'S BUFFET BAR
Address: 345 N Virginia St, Reno, NV
Total inspections: 9
Last inspection: 9/3/2015
Score
99

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Inspection findings

Inspection date

Type

Score

  • [1] Wiping clothes: clean; use restricted
    250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
  • General Comments that relate to this Inspection
    NOTES:BAR OK STAFFED BY SERVERS DURING DAYGLASSES BROUGHT TO BACK DURING DAYCUSTOMER ICE OKSCOOPS OKDISHWASHER 100 PPMGUN CUPS OK
9/3/2015Routine Inspection 1st99
  • General Comments that relate to this Inspection
    NOTES:BAR CLEANDISHWASHERS GOODHANDSINKS GOODRAGS GOOD TEST STRIPSPRODUCT DATES GOODCUSTOMER ICE GOODSCOOPS GOOD
5/21/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Bar okDishwasher ok 100 ppmHandsink okCustomer Ice okScoops okTest strips Refers and Product dates ok.
6/26/2013Routine Inspection 1st100
  • [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
    SANITIZER AT GLASSWASHER AT 200+PPM CHLORINE. SANITIZER MUST BE BETWEEN 50-100PPM CHLORINE. HAVE MACHINE ADJUSTED TO LOWER SANITIZER LEVEL TO BETWEEN 50-100PPM CHLORINE. ENGINEERING CALLED WHILE ON SITE TO CORRECT PROBLEM.
  • General Comments that relate to this Inspection
    NOTES:HANDSINK OK.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.TEST STRIPS AVAILABLE.
7/25/2012Routine Inspection 1st98
  • [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
    GLASSWASHER SAINITIZER IS ABOVE 200PPM CHLORINE. GLASSWASHER MUST BE BETWEEN 50-100PPM CHLORINE; ENGINEERING WORKED ON UNIT TO DECREASE SANITIZER CONCENTRATION AND THE SANITIZER TIME BROKE DURING SERVICE. ENGINEERING TOOK GLASSWASHER OUT OF SERVICE UNTIL REPAIRED.
  • General Comments that relate to this Inspection
    NOTES:HANDSINK PROPERLY STOCKED.SPEED GUN CLEANICE SCOOP GOOD.GLASSES WILL BE WASHED IN BUFFET KITCHEN.
10/13/2011Routine Inspection 1st98
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:Reach-in refrigeration system checked at approximately 44 degrees ambient temperature.Glasswasher checked good at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Speed guns and cup holders checked clean.
9/16/2010Routine Inspection 1st100
  • [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
    GLASSWASHER NOT DISPENSING SANITIZER. MUST HAVE MACHINE SERVICED TO ENSURE THAT IT DISPENSES SANITIZER AT 100PPM CHLORINE. DO NOT USE GLASSWASHER UNTIL IT IS ABLE TO DISPENSE SANITIZER AT 100PPM. ENGINEERING CALLED TO FIX.
  • General Comments that relate to this Inspection
    NOTES;HANDSINK GOOD.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.BAR IS CLEAN
11/23/2009Routine Inspection 1st96
  • General Comments that relate to this Inspection
    No violations noted. Chlorine sanitizer in dish machine at 50 ppm. Refrig. with dairy at 32 F.
11/7/2008Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Glass washer checked at 50 ppm chlorine concentration and 120 F.Soda carbonator equipped with integral backflow preventer type ASSE 1022 per tag affixed.Ok to issue permit to operate.The following items must be completed prior to opening:Remove all construction materials and tools.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils.Post health warning sign on alcohol/birth defects.This facility to be assigned risk atregory 1. no CFPM required.
7/21/2008Opening Inspection100

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