- [1] Wiping clothes: clean; use restricted
250) WIPING CLOTH BUCKET A LITTLE HIGH WENT OVER THE RECOMMENDED CONCENTRATIONS AND CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BAR OK CLEANDISHWASHER 100 PPMTEST STRIPS HAND SINKS OK OBSERVEDGUN CUPS OKCUSTOMER ICE OK WENT OVER SCOOP CONTROLDAIRY PRODUCT DATES OKHAS A SET UP SIGN AT ALL BARSWENT OVER GLOVE USE OR ALTERNATIVE METHODS FOR GARNISH AND GARNISH PREP.
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10/16/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHERS GOODHANDSINKS GOODRAGS GOOD TEST STRIPSPRODUCT DATES GOODCUSTOMER ICE GOODSCOOPS GOOD
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5/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar okDishwasherok 100 ppmHandsink okCustomer Ice okScoops okTest strips Refers and Product dates ok.
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6/26/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.ON FRI AND SAT NIGHTS FROM 11:00PM-MIDNIGHT PIZZA THAT IS MADE IN THE BUFFET KITCHEN IS BROUGHT OVER AND SOLD BY THE SLICE TO PATRONS. THERE IS NO FOOD PREP BEING DONE AT THE BAR.
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7/25/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES: NO VIOLATIONS NOTED AT TIME OF INSPECTION;HANDSINK AVAILABLE AND STOCKED.SPEED GUN AND HOLDER CLEAN.CURRENT DAIRY DATESGLASSWASHER GOOD AT 100PM CHLORINE - ENGINEERING WORKING ON UNIT AT TIME OF INSPECTION TO DECREASE SANITIZER CONCENTRATION.
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10/13/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in refrigeration checked at approximately 42 degrees ambient temperature.Glasswasher checked good at 50-100ppm on final rinse sanitization.Handsink stocked with sanitary towels and soap.Speed guns and cup holders checked clean.
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9/16/2010 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER SANITIZER IS TOO STRONG. IT IS OVER 200PPM CHLORINE. HAVE MACHINE SERVICED TO DISPENSE SANITIZER AT 100PPM CHLORINE. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ICE SCOOP STORED PROPERLY.SPEED GUN CLEANBAR IS CLEAN AND ORGANIZED
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11/23/2009 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Glasses full of nuts for common service at bar. Spoons inserted in glasses to allow for individual service. Sertvice staff to observe. If customrers grab nuts without using the spoons; remove the glasses from the bar and serve smaller amounts of nuts to each customer.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- General Comments that relate to this Inspection
Noted ashtrays at the bar. Because of proximity to La Strada Restaurant; there is a question whether smoking is allowed in this bar. To be evaluated in near future by Health Department staff.Warning given to management about the fact that food is not to be allowed in a smoking bar because of Nevada Indoor Clean Air Act.
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10/22/2008 | Routine Inspection 1st | 94 |
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